J. Goepfert

发表

SURVIVAL OF SALMONELLAE AND Escherichia coli DURING THE SPRAY DRYING OF VARIOUS FOOD PRODUCTS

D. Miller, J. Goepfert, C. H. Amundson, 1972 .

Relation of the heat resistance of salmonellae to the water activity of the environment.

J. Goepfert, C. H. Amundson, I. Iskander, 1970, Applied microbiology.

Heat resistance of salmonellae in concentrated milk.

J. Goepfert, C. H. Amundson, C. Dega, 1972, Applied microbiology.

Biological characteristics of an enterotoxin produced by Bacillus cereus.

J. Goepfert, W. Spira, 1975, Canadian journal of microbiology.

An outbreak of Bacillus cereus food poisoning resulting from contaminated vegetable sprouts.

J. Goepfert, S. Harmon, B. Portnoy, 1976, American journal of epidemiology.

Characteristics of a Lytic Enzyme Induced by Bacteriophage Infection of Micrococcus lysodeikticus

J. Goepfert, H. B. Naylor, 1967, Journal of virology.

A sporulation medium for Bacillus anthracis.

J. Goepfert, H. U. Kim, 1974, The Journal of applied bacteriology.

Aerobic Plate Count and Escherichia coli Determination on Frozen Ground-Beef Patties

J. Goepfert, 1977, Applied and environmental microbiology.

The Aerobic Plate Count, Coliform and Escherichia coli Content of Raw Ground Beef at the Retail Level

J. Goepfert, 1976 .

Alteration of Vascular Permeability in Rabbits by Culture Filtrates of Bacillus cereus and Related Species

J. Goepfert, B. Glatz, W. Spira, 1974, Infection and immunity.

Bacillus cereus-Induced Fluid Accumulation in Rabbit Ileal Loops

J. Goepfert, W. Spira, 1972, Applied microbiology.

Extracellular Factor Synthesized by Bacillus cereus Which Evokes a Dermal Reaction in Guinea Pigs

J. Goepfert, B. Glatz, 1973, Infection and immunity.

OCCURRENCE OF BACILLUS CEREUS IN SELECTED DRY FOOD PRODUCTS1,2

J. Goepfert, H. U. Kim, 1971 .

One-day fluorescent-antibody procedure for detecting salmonellae in frozen and dried foods.

J. Goepfert, M. E. Mann, R. Hicks, 1970, Applied microbiology.

Defined conditions for synthesis of Bacillus cereus enterotoxin by fermenter-grown cultures

J. Goepfert, B. Glatz, 1976, Applied and environmental microbiology.

BEHAVIOR OF SALMONELLA DURING THE MANUFACTURE AND STORAGE OF A FERMENTED SAUSAGE PRODUCT1

J. Goepfert, K. Chung, 1970 .

Heat Resistance of Salmonellae in Concentrated Milk

J. Goepfert, C. H. Amundson, C. Dega, 1972 .

Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate.

J. Goepfert, J M Goepfert, R A Biggie, 1968, Applied microbiology.

GROWTH OF SALMONELLA AT LOW pH

J. Goepfert, K. Chung, 1970 .

A COMPARISON OF SALMONELLA EXCRETION BY STRESS-SUSCEPTIBLE AND STRESS-RESISTANT PIGS

J. Goepfert, R. Cassens, E. Briskey, 1971 .

Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate

J. Goepfert, R. Biggie, 1968 .

Enumeration and identification of Bacillus cereus in foods. I. 24-hour presumptive test medium.

J. Goepfert, H. U. Kim, 1971, Applied microbiology.

Effect of volatile fatty acids on Salmonella typhimurium

J. Goepfert, R. Hicks, 1969, Journal of bacteriology.

Behavior of Selected Food-Borne Pathogens in Raw Ground Beef

J. Goepfert, H. U. Kim, 1975 .

Aerobic Plate CountandEscherichia coliDetermination on FrozenGround-Beef Patties

J. Goepfert, 1977 .

Production of Bacillus cereus Enterotoxin in Defined Media in Fermenter-Grown Cultures.

J. Goepfert, B. Glatz, 1977, Journal of food protection.

Influence of Selected Solutes on Thermally Induced Death and Injury of Salmonella Typhimurium

J. Goepfert, Amy C. Lee, 1975 .

Behavior of Salmonella typhimurium during manufacture and curing of cheddar cheese.

E. H. Marth, J. Goepfert, N. Olson, 1968, Applied microbiology.

Growth of Salmonella typhimurium in Skim Milk Concentrates

J. Goepfert, C. H. Amundson, C. Dega, 1972 .

Growth of Salmonella typhimurium in skim milk concentrates.

J. Goepfert, C. H. Amundson, C. Dega, 1972, Applied microbiology.

Enumeration and Identification of Bacillus cereus in Foods

J. Goepfert, H. U. Kim, 1971 .

Efficacy of a Fluorescent-Antibody Procedure for Identifying Bacillus cereus in Foods

J. Goepfert, H. U. Kim, 1972 .

Efficacy of a fluorescent-antibody procedure for identifying Bacillus cereus in foods.

J. Goepfert, H. U. Kim, 1972, Applied microbiology.

BACILLUS CEREUS: FOOD POISONING ORGANISM. A REVIEW

J. M. Goepfert, J. Goepfert, W. Spira, 1972 .

Behavior of Salmonellae in sliced luncheon meats.

J. Goepfert, K. Chung, 1970, Applied microbiology.

A Challenge of Pasteurized Process Cheese Spread with Clostridium botulinum spores.

J. Goepfert, E. Traisman, N. Tanaka, 1979, Journal of Food Protection.

Rapid quantitative method for Salmonella detection in polluted waters.

J. Goepfert, C. M. Cheng, W. Boyle, 1971, Applied microbiology.

THE FATE OF SALMONELLA TYPHIMURIUM IN THE MANUFACTURE AND RIPENING OF LOW-ACID CHEDDAR CHEESE1

E. H. Marth, J. Goepfert, N. Olson, 1970 .

Biocidal effects of silver Final technical report

W. B. Sarles, J. Goepfert, D. Cliver, 1970 .

Evaluation of a New Monochloramine Generation System for Controlling Legionella in Building Hot Water Systems

Rahman S Hariri, J. Goepfert, M. Wagener, 2014, Infection Control & Hospital Epidemiology.