J. Flink

S. Frokjaer, J. Flink, M. van de Weert, 2004, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

Influence of alginate properties and gel reinforcement on fermentation characteristics of immobilized yeast cells

A. Johansen, J. Flink, 1986 .

Influence of alginate properties on sucrose inversion by immobilized whole cell invertase

A. Johansen, J. Flink, 1986 .

OSMOTIC CONCENTRATION OF FRUIT SLICES PRIOR TO FREEZE DEHYDRATION

J. Hawkes, J. Flink, James M. Flink, 1978 .

Retention of organic volatiles in freeze-dried solutions of carbohydrates

M. Karel, J. Flink, 1970 .

Nonenzymatic Browning of Freeze‐Dried Sucrose

J. Flink, 1983 .

Process conditions for improved flavor quality of freeze dried foods

J. Flink, 1975 .

Retention of volatile organic compounds in a complex freeze‐dried food gel

M. Karel, J. Flink, P. Tobback, 2007 .

STUDIES ON MECHANISMS OF RETENTION OF VOLATILE IN FREEZE‐DRIED FOOD MODELS: THE SYSTEM PVP‐n‐PROPANOL

J. Chirife, M. Karel, J. Flink, 1973 .

EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE‐DRYING

M. Karel, J. Flink, 1970 .

A Helical Structural Nucleus Is the Primary Elongating Unit of Insulin Amyloid Fibrils

Dmitri I Svergun, Sven Frokjaer, Manfred Roessle, 2007, PLoS biology.

Binding mode of Thioflavin T in insulin amyloid fibrils.

J. Bukrinsky, S. Frokjaer, J. Flink, 2007, Journal of structural biology.

Study on the binding of Thioflavin T to β-sheet-rich and non- β-sheet cavities

L. Olsen, S. Frokjaer, J. Flink, 2007 .

Sulfates dramatically stabilize a salt-dependent type of glucagon fibrils.

D. Otzen, J. Flink, J. S. Pedersen, 2006, Biophysical journal.

Design of an artificial skin. Part III. Control of pore structure.

N. Dagalakis, I. Yannas, P. Stasikelis, 1980, Journal of biomedical materials research.

Comments on ''Microscope cold stage for the direct observation of vacuum etching and freeze drying''.

J. Flink, F. Gejl‐Hansen, 1978, The Review of scientific instruments.

Two simple freeze drying microscope stages.

J. Flink, F. Gejl‐Hansen, 1978, The Review of scientific instruments.

Loss of structure in freeze-dried carbohydrates solutions: effect of temperature, moisture content and composition

Marcus Karel, M. Karel, J. Flink, 1976 .

Anthocyanin colourants from elderberry (Sambucus nigra L.). 1. Process considerations for production of the liquid extract

J. Flink, F. Jacobsen, K. Brønnum-Hansen, 2007 .

Revised PEC method for measuring water activity

J. Flink, Z. Pałacha, 2007 .

Mechanisms of retention of organic volatiles in freeze‐dried systems *

M. Karel, J. Flink, 2007 .

PROPERTIES OF THE FREEZE DRYING “SCORCH” TEMPERATURE

J. Hawkes, J. Flink, E. Wong, 1974 .

SQUID PROTEIN ISOLATE: EFFECT OF PROCESSING CONDITIONS ON RECOVERY YIELDS

S. Goldblith, J. Flink, Z. Berk, 1974 .

DEHYDRATION OF POTATO: 3. INFLUENCE OF PROCESS PARAMETERS ON DRYING BEHAVIOR FOR NATURAL CONVECTION SOLAR DRYING CONDITIONS

J. Flink, James M. Flink, Babu R. Shakya, 1986 .

TRANSPORT OF OXYGEN THROUGH ICE AND FROZEN MINCED FISH

J. Flink, M. Goodhart, 1978 .

FABRICATION, CHARACTERIZATION, AND MODIFICATION OF THE TEXTURE OF CALCIUM ALGINATE GELS

M. Karel, J. Flink, N. Luh, 1977 .

A SIMULATED FRUIT GEL SUITABLE FOR FREEZE DEHYDRATION

M. Karel, J. Flink, N. Luh, 1976 .

Retention of organic volatiles in freeze-dried carbohydrate solutions. Microscopic observations

J. Flink, Frederik Gejl-Hanse, 1972 .

MICROSTRUCTURE OF FREEZE DRIED EMULSIONS: EFFECT OF EMULSION COMPOSITION1

J. Flink, F. Gejl‐Hansen, 1978 .

MICROSCOPIC INVESTIGATIONS OF THE FREEZE DRYING OF VOLATILE‐CONTAINING MODEL FOOD SOLUTIONS

M. Karel, J. Flink, F. Gejl‐Hansen, 1973 .

Comments on ’’Reply to comments on microscope cold stage for the direct observation of vacuum etching and freeze drying’’

J. Flink, F. Gejl‐Hansen, 1978 .

APPLICATION OF MICROSCOPIC TECHNIQUES TO THE DESCRIPTION OF STRUCTURE OF DEHYDRATED FOOD SYSTEMS

J. Flink, F. Gejl‐Hansen, 1976 .

RETENTION OF 2‐PROPANOL AT LOW CONCENTRATION BY FREEZE DRYING CARBOHYDRATE SOLUTIONS

T. Labuza, J. Flink, 1972 .

‘Collapse’, a structural transition in freeze dried carbohydrates

J. Flink, E. C. To, 2007 .

Compression of foods during freeze-drying: water plasticization at the ice-dry layer interface.

J. Flink, C. Emami, 1991, Advances in Experimental Medicine and Biology.

COMPRESSION OF FOOD DURING FREEZE‐DRYING

J. Flink, A. Rahman, Seid-Hossein Emami, 1978 .

Evaluation of statistical design/modeling for prediction of the effect of amino acids on agitation-induced aggregation of human growth hormone and human insulin

S. Frokjaer, J. Flink, M. Weert, 2005 .

Mechanisms of deterioration of nutrients

M. Karel, J. Flink, 2013 .

‘Collapse’, a structural transition in freeze dried carbohydrates: I. Evaluation of analytical methods

J. Flink, E. C. To, 2007 .

A novel method for immobilization of yeast cells in alginate gels of various shapes by internal liberation of Ca-ions

A. Johansen, J. Flink, 1985, Biotechnology Letters.

Anthocyanin colourants from elderberry (Sambucus nigra L.). 2. Process considerations for production of a freeze dried product

J. Flink, K. Brønnum-Hansen, 2007 .

Anthocyanin colorants from Elderberry (Sambucus nigra L.) IV. Further studies on production of liquid extracts, concentrates and freeze dried powders

J. Flink, K. Brønnum-Hansen, 1986 .

Towards a robust water content determination of freeze-dried samples by near-infrared spectroscopy.

Jukka Rantanen, Delphine Gildemyn, Holger Grohganz, 2010, Analytica chimica acta.

Rapid Drying of Water Soaked Books Using a Microwave Tunnel Dryer

DENISE THOMAS, JAMES M. FLINK, J. Flink, 1978 .

Microwave Drying of Water Soaked Books

J. Flink, D. Thomas, 1974 .