J. Shennan

发表

Micro-organisms in dried foods: their significance, limitation and enumeration*

D. Mossel, J. Shennan, 1976 .

Selection and evaluation of biocides for aqueous metal-working fluids

J. Shennan, 1983 .

Microbial Attack on Sulfur-Containing Hydrocarbons: Implications for the Biodesulfurization of Oils and Coals

J. Shennan, 1997 .

Control of Microbial Contamination of Fuels in Storage

J. Shennan, 1988 .

Effect of dietary supplementation with b -casein A1 or A2 on markers of disease development in individuals at high risk of cardiovascular disease

A. Dart, B. Kingwell, J. Shennan, 2006 .

Microbial attack on sulphur‐containing hydrocarbons: Implications for the biodesulphurisation of oils and coals

J. Shennan, 1996 .

The growth of yeasts on hydrocarbons.

J. Shennan, J. D. Levi, 1974, Progress in industrial microbiology.

Utilisation of C2–C4 gaseous hydrocarbons and isoprene by microorganisms

J. Shennan, 2006 .

THE GROWTH IN VITRO OF MICRO‐ORGANISMS IN THE PRESENCE OF SUBSTITUTED PHENOXYACETIC AND PHENOXYBUTYRIC ACIDS

J. Shennan, W. Fletcher, 1965 .

The effect of substituted phenoxyacetic and phenoxybutyric acids on the growth and respiration of Aspergillus niger.

J. Shennan, J. Smith, 1966, Journal of general microbiology.

Effect of dietary supplementation with βcasein A1 or A2 on markers of disease development in individuals at high risk of cardiovascular disease

A. Dart, B. Kingwell, J. Shennan, 2006, British Journal of Nutrition.

The bacteriological condition of animal feeds: A survey to aid in determining product standards for proteinaceous feed ingredients

D. Mossel, J. Shennan, C. Vega, 1973 .

A method for testing light distillate fuels.

E. C. Hill, B. N. Herbert, P. D. Oates, 1987 .