D. Dennison

DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM

D. Heldman, J. Kirk, D. Dennison, 1977 .

OXYGEN EFFECT ON THE DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM

J. Kirk, D. Dennison, 1978 .

Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beverages.

D. Dennison, G. Hunter, T. Brawley, 1981, Journal of agricultural and food chemistry.

QUANTITATIVE ANALYSIS OF VITAMIN A IN CEREAL PRODUCTS BY HIGH SPEED LIQUID CHROMATOGRAPHY

J. Kirk, D. Dennison, 1977 .

STORAGE STABILITY OF THIAMIN AND RIBOFLAVIN IN A DEHYDRATED FOOD SYSTEM1

D. Heldman, J. Kirk, D. Dennison, 1977 .

An economic evaluation of water treatment costs in the Umgeni catchment area.

D. Dennison, 2014 .

ANALYSIS AND PREDICTION OF WATER TREATMENT COSTS AT THE DV HARRIS PLANT IN THE UMGENI CATCHMENT AREA.

D. Dennison, M. Lyne, 1997 .

ANALYSIS AND PREDICTION OF WATER TREATMENT COSTS AT THE DV HARRIS PLANT IN THE UMGENI CATCHMENT AREA / SAMEVATTING: ONTLEDING EN VOORSPELLING VAN WATERBEHANDELINGSKOSTE BY DIE DV HARRIS-AANLEG IN DIE UMGENI OPVANGSGEBIED

D. Dennison, M. Lyne, 1997 .