H. Thijssen

EFFECT OF TEMPERATURE AND WATER CONCENTRATION DURING PROCESSING ON FOOD QUALITY

H. Thijssen, P. Kerkhof, 1977 .

Nucleation and growth kinetics for the crystallization of ice from dextrose solutions in a continuous stirred tank crystallizer with supercooled feed

H. Thijssen, M. Senden, N. Huige, 1973 .

Production of large crystals by continuous ripening in a stirrer tank

H. Thijssen, N. Huige, 1972 .

ANALYSIS AND ECONOMIC EVALUATION OF CONCENTRATION ALTERNATIVES FOR LIQUID FOODS — QUALITY ASPECTS AND COSTS OF CONCENTRATION

H. Thijssen, N.S.M. Oyen, 1977 .