S. Thompson

Survival of Selected Organisms During Spray Drying of Skim Milk and Storage of Nonfat Dry Milk 1.

S. Thompson, L. Harmon, C. Stine, 1978, Journal of food protection.

Ultrastructural localization of an extracellular protease in Pseudomonas fragi by using the peroxidase-antiperoxidase reaction

S. Thompson, J. Pestka, Y. Naidu, 1985, Applied and environmental microbiology.

Cook/Chill Foodservice Systems: Microbiological Quality and End-Point Temperature of Beef Loaf, Peas and Potatoes After Reheating by Conduction, Convection and Microwave Radiation a , b.

S. Thompson, C. A. Sawyer, Y. Naidu, 1983, Journal of food protection.

Cowpea (southern pea) diseases in Georgia, 1961-1962.

S. Thompson, R. W. Toler, J. M. Barber, 1963 .

Nematode Survey of Peanuts and Cotton in Southwest Georgia

J. L. Crawford, S. Thompson, R. Motsinger, 1976 .

Characterization and bioconversion of Great Northern bean blancher effluent

S. Thompson, G. Hosfield, M. Uebersax, 1985 .

Internal End Temperature and Survival of Bacteria on Meats With and Without a Polyvinylidene Chloride Wrap During Microwave Cooking

S. Thompson, C. A. Sawyer, S. D. Biglari, 1984 .