C. Stine

发表

Survival of Selected Organisms During Spray Drying of Skim Milk and Storage of Nonfat Dry Milk 1.

S. Thompson, L. Harmon, C. Stine, 1978, Journal of food protection.

Effect of selected antioxidants on the stability of virgin olive oil

A. Kiritsakis, L. Dugan, C. Stine, 1983 .

RETENTION OF SYNTHETIC PHENOLIC ANTIOXIDANTS IN MODEL FREEZE‐ DRIED FOOD SYSTEMS

C. Stine, A. W. Kirleis, 1978 .

Binding of copper by certain milk proteins as measured by equilibrium dialysis.

C. Stine, J. Aulakh, 1971, Journal of dairy science.

Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography.

P. Markakis, C. Stine, S. Brandão, 1981, Journal of agricultural and food chemistry.

SEPARATION OF MONO‐ AND DI‐SACCHARIDES AND SORBITOL BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

C. Stine, S. Brandão, J. Gray, 1980 .

A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy Products

S. T. Coulter, R. Jenness, C. Stine, 1954 .

Historical Aspects of Packaging Fluid Milk in the United States

C. Stine, M. L. Richmond, 1982 .

Sorption ofd-Limonene by Sealant Films and Effect on Mechanical Properties

J. Miltz, C. Stine, B. Harte, 1988 .

A Gas Chromatographic Study of the Volatile Flavors In Natural and Spray-Dried Cheddar Cheese

C. Stine, R. Bradley, 1968 .

Physical Damage of Yogurt. The Role of Secondary Packaging on Stability of Yogurt.

C. Stine, B. Harte, J. Gray, 1985, Journal of food protection.

EFFECT OF POTASSIUM SORBATE ON SOME ORGANISMS ASSOCIATED WITH COTTAGE CHEESE SPOILAGE 1,2

L. Harmon, C. Stine, R. Bradley, 1962 .

Effect of enzymatic hydrolysis on some functional properties of whey protein

C. Stine, C. A. Kuehler, 1974 .

Lipid Components of the Fat-Globule Membrane

C. Stine, J. R. Brunner, K. Lindquist, 1961 .

Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and Immobilization

C. Stine, J. Gray, M. L. Richmond, 1981 .

Determination of Sugars in Yogurt and Microbiological Media by High Performance Liquid Chromatography During Processing and Subsequent Storage

C. Stine, B. Harte, J. Gray, 1987 .

Staphylococci in Colby Cheese

G. C. Walker, L. Harmon, C. Stine, 1961 .

Analysis of spray dried cottage cheese whey.

C. Stine, J. Sargent, 1963 .

Preparation of Milk Fat. II. A New Method of Manufacturing Butteroil

C. Stine, S. Patton, 1952 .

Gas Chromatographic Study of Flavor Deterioration in High-Temperature Short-Time Fluid Sterile Milk

T. I. Hedrick, J. Kirk, C. Stine, 1968 .

The rise of the organic chemical industry in the United States

C. M. A. Stine, C. Stine, 1940 .

Separation of Carbohydrates in Dairy Products by High Performance Liquid Chromatography

C. Stine, B. Harte, J. Gray, 1982 .

Effectiveness of Nitrogen- and Sulfur-Chelating Compounds in Inhibiting Development of Oxidized Flavor in Milk

G. M. Trout, C. Stine, P. F. Pierpont, 1963 .

PHYSICAL AND CHEMICAL STABILITY OF SOYBEAN OIL-FILLED MILK

A. L. Rippen, C. Stine, H. Modler, 1970 .

Extracellular protease of Penicillium roqueforti. II. Characterization of a purified enzyme preparation.

C. Stine, H. Modler, J. R. Brunner, 1974, Journal of dairy science.

The Rubratoxins: Causative Agents in Food/Feedborne Disease 1.

C. Stine, J. Gray, M. L. Richmond, 1980, Journal of food protection.