I. Kopelman

发表

SIMULATION OF ASCORBIC ACID STABILITY DURING HEAT PROCESSING AND CONCENTRATION OF GRAPEFRUIT JUICE

S. Mizrahi, I. Saguy, I. Kopelman, 1978 .

COMPUTER‐AIDED DETERMINATION OF BEET PIGMENTS

S. Mizrahi, I. Saguy, I. Kopelman, 1978 .

EXTENT OF NONENZYMATIC BROWNING IN GRAPEFRUIT JUICE DURING THERMAL AND CONCENTRATION PROCESSES: KINETICS AND PREDICTION

S. Mizrahi, I. Saguy, I. Kopelman, 1978 .

Drum dried beet powder

I. Saguy, I. Kopelman, 2007 .

Thermal kinetic degradation of betanin and betalamic acid

S. Mizrahi, I. Saguy, I. Kopelman, 1978 .

EFFECT OF SOME PROCESSING PARAMETERS ON THE HEAT TRANSFER COEFFICIENTS IN A ROTATING AUTOCLAVE

I. Kopelman, D. Naveh, 1980 .

Convective heating rate parameters of model solutions in an agitating retort simulator

E. Perlstein, I. Kopelman, D. Naveh, 1985 .

The Relationship of the Surface , Mass Average and Geometric Center Temperatures in Transient Conduction Heat Flow

I. Kopelman, 2022 .

Sterilization of Food in Containers with an End Flat Against a Retort Bottom: Numerical Analysis and Experimental Measurements

I. Kopelman, I. Pflug, D. Naveh, 1984 .

TRANSIENT COOLING OF CONDUCTION HEATING PRODUCTS DURING STERILIZATION: TEMPERATURE HISTORIES

I. Kopelman, I. Pflug, D. Naveh, 1983 .

Factors affecting retention in spray-drying microencapsulation of volatile materials

Moshe Rosenberg, I. Kopelman, Y. Talmon, 1990 .

A Scanning Electron Microscopy Study of Microencapsulation

Moshe Rosenberg, I. Kopelman, Y. Talmon, 2006 .

11 – THE EFFECT OF WOUND DEPTH ON THE POST-HARVEST PENICILLIUM STORAGE ROTS OF CITRUS

I. Kopelman, Jack Ziffer, 1984 .

Browning determination in citrus products

I. Saguy, I. Kopelman, S. Meydav, 1977 .

Microencapsulation by a Dehydrating Liquid:Retention of Paprika Oleoresin and Aromatic Esters

I. Kopelman, Y. Talmon, R. Zilberboim, 1986 .

Thermal Process Calculations for Different z and jc Values Using a Hand‐Held Calculator

I. Kopelman, I. Pflug, D. Naveh, 1982 .

SHELF‐LIFE AND MICROBIAL GROWTH KINETICS OF FRESH CITRUS JUICES: SHAMOUTI ORANGE

I. Kopelman, M. Rauchwerger, 1985 .

Overshooting of thermal processes due to temperature distribution at steam-off

I. Kopelman, I. Pflug, D. Naveh, 2007 .

On the conversion factors in thermal processes

I. Kopelman, I. Pflug, D. Naveh, 2007 .

TRANSIENT COOLING OF CONDUCTION HEATING PRODUCTS DURING STERILIZATION: STERILIZATION: VALUES

I. Kopelman, I. Pflug, D. Naveh, 1983 .

Determination of Clotting Power of Milk Clotting Enzymes

U. Cogan, I. Kopelman, 1976 .

The Finite Element Method in Thermal Processing of Foods

I. J. Pflug, I. Kopelman, I. Pflug, 1983 .

Spray-drying microencapsulation of paprika oleoresin

I. Kopelman, M. Rosenberg, A. Raziel, 1985 .

The Microstructure of Spray-Dried Microcapsules

I. Kopelman, Y. Talmon, M. Rosenberg, 1988 .

A kinetic model for accelerated tests of Maillard browning in a liquid model system

S. Mizrahi, I. Kopelman, O. Ramon, 1993 .

Storage studies of freeze dried lemon crystals

I. Kopelman, S. Weinberg, S. Meydav, 2007 .

Kinetics of Thermal Inactivation of Chicken Pepsin

U. Cogan, I. Kopelman, 1983 .

THE ROLE of PULP INTERPARTICLE INTERACTION IN DETERMINING TOMATO JUICE VISCOSITY

S. Mizrahi, I. Kopelman, N. Beresovsky, 1995 .

MATHEMATICAL APPROACH FOR THE DETERMINATION OF DYES CONCENTRATION IN MIXTURES

I. Saguy, I. Kopelman, S. Mizrsahi, 1978 .