D. Woollard

发表

Stability of vitamins in fortified milk powders during a two-year storage period

D. Woollard, A. Edmiston, 1983 .

Colorimetric determination of nitrate and nitrite in milk and milk powders – Use of vanadium (III) reduction

D. Woollard, H. Indyk, 2014 .

Current Methods for the Analysis of Selected Novel Nutrients in Infant Formulas and Adult Nutritionals.

D. Woollard, B. Gill, H. Indyk, 2016, Journal of AOAC International.

Determination of vitamin A and vitamin E esters in infant formulae and fortified milk powders by HPLC: Use of internal standardisation.

D. Woollard, H. Indyk, A. Bensch, 2016, Food chemistry.

Biotin content of paediatric formulae, early lactation milk and seasonal bovine milk powders by biosensor immunoassay

D. Woollard, B. Gill, H. Indyk, 2014 .

Application of an LC–UV method to estimate lutein recovery during infant formula manufacture

D. Woollard, B. Gill, H. Indyk, 2014 .

Single laboratory validation of an optical biosensor method for the determination of folate in foods

D. Woollard, H. Indyk, 2013 .

Significance of Thermal Isomerisation on the Quantitation of Total Vitamin D3 in Foods

D. Woollard, J. E. Wood, B. Gill, 2019, Food Analytical Methods.

Stability of vitamin D3 during spray-drying of milk

D. Woollard, H. Indyk, V. Littlejohn, 1996 .

The endogenous vitamin K1 content of bovine milk: temporal influence of season and lactation

D. Woollard, H. Indyk, 1995 .

Determination of biotin and folate in infant formula and milk by optical biosensor-based immunoassay.

P. Finglas, D. Woollard, H. Indyk, 2000, Journal of AOAC International.

Determination of free myo-inositol in milk and infant formula by high-performance liquid chromatography.

D. Woollard, H. Indyk, 1994, The Analyst.

High performance liquid chromatographic analysis of lactose-hydrolysed milk

D. Woollard, H. Indyk, M. Edwards, 1996 .

Determination of vitamin B12 in milk products and selected foods by optical biosensor protein-binding assay: method comparison.

D. Woollard, H. Indyk, E. L. Filonzi, 2002, Journal of AOAC International.

Changes in plasma vitamin levels in the first 48 hours after onset of acute myocardial infarction.

R. Scragg, D. Woollard, I. Holdaway, 1989, The American journal of cardiology.

Vitamin K: Properties and Determination

M. Shearer, D. Woollard, H. Indyk, 2016 .

An optical biosensor-based immunoassay for the determination of bovine serum albumin in milk and milk products

D. Woollard, B. Gill, H. Indyk, 2015 .

Determination of total vitamin C in fruit juices and related products by liquid chromatography: interlaboratory study.

D. Woollard, H. Indyk, A. Brause, 2003, Journal of AOAC International.

The determination of serum retinol by high performance liquid chromatography

D. Woollard, G. Woollard, 1984 .

Significance of previtamin D chromatographic resolution in the accurate determination of vitamin D3 by HPLC‒UV

D. Woollard, B. Gill, H. Indyk, 2019, Journal of Food Composition and Analysis.

Enzymatic determination of carnitine in milk and infant formula

D. Woollard, H. Indyk, G. Woollard, 1997 .

Antioxidant analysis in edible oils and fats by normal-phase high-performance liquid chromatography.

D. Woollard, H. Indyk, 1986, Journal of chromatography.

Physiological changes in asparagus spear tips after harvest

D. Woollard, G. King, D. Irving, 1990 .

Nitrogen metabolism in harvested asparagus: No difference between light and dark storage at 20°C

D. Woollard, G. King, P. Hurst, 1993 .

Determination of vitamin K in milk and infant formulas by liquid chromatography: collaborative study.

D. Woollard, H. Indyk, 2000, Journal of AOAC International.

Quantitation of Vitamin K in Milk Products by Pre-column Reduction HPLC–Fluorescence

D. Woollard, B. Gill, H. Indyk, 2021, Food Analytical Methods.

Determination of myo-inositol in infant formulae and milk powders using capillary gas chromatography with flame ionisation detection

D. Woollard, H. Indyk, A. McMahon, 2014 .

Vitamin K in milk and infant formulas: determination and distribution of phylloquinone and menaquinone-4.

D. Woollard, H. Indyk, 1997, The Analyst.

Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04.

H. Sapirstein, D. Woollard, C. M. Zapf, 2012, Journal of AOAC International.

The β-lactoglobulin content of bovine milk: Development and application of a biosensor immunoassay

D. Woollard, B. Gill, H. Indyk, 2017 .

Carnitine in milk: a survey of content, distribution and temporal variation

D. Woollard, H. Indyk, G. Woollard, 1999 .

Enzymatic determination of free carnitine in milk and infant formulas.

D. Woollard, H. Indyk, 1995, Journal of AOAC International.

Aluminium concentrations in infant formulae.

D. Woollard, G. Woollard, J. Pybus, 1990 .

Determination of orotic acid, uric acid, and creatinine in milk by liquid chromatography.

D. Woollard, H. Indyk, 2004, Journal of AOAC International.

The determination and distribution of taurine in dairy products

D. Woollard, H. Indyk, 1993 .

Contaminants of Milk and Dairy Products | Nitrates and Nitrites as Contaminants

D. Woollard, H. Indyk, 2020, Reference Module in Food Science.

Determination of nitrite and nitrate in dairy products by ion exchange LC with spectrophotometric detection

Harvey E. Indyk, D. Woollard, H. Indyk, 2004 .

Determination of niacin in infant formula by solid-phase extraction and anion-exchange liquid chromatography.

D. Woollard, W. Wolf, D. Cantellops, 2001, Journal of AOAC International.

Differential Thermal Isomerization: Its Role in the Analysis of Vitamin D3 in Foods.

D. Woollard, J. E. Wood, B. Gill, 2020, Journal of AOAC International.

Taurine analysis in milk and infant formulae by liquid chromatography: collaborative study.

D. Woollard, H. Indyk, 1997, Journal of AOAC International.

The analysis of pantothenic acid in milk and infant formulas by HPLC

D. Woollard, H. Indyk, S. Christiansen, 2000 .

Comparison of LC-MS/MS and Enzymatic Methods for the Determination of Total Choline and Total Carnitine in Infant Formula and Milk Products.

D. Woollard, B. Gill, H. Indyk, 2020, Journal of AOAC International.

Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food.

Cheryl L. Lassitter, Thomas R Vennard, David J Ellingson, 2018, Journal of AOAC International.

Standard Method Performance Requirements (SMPRs®) 2018.002: Fructans in Animal Food (Animal Feed, Pet Food, and Ingredients).

Cheryl L. Lassitter, Thomas R Vennard, David J Ellingson, 2018, Journal of AOAC International.

CHOLECALCIFEROL | Properties and Determination

D. Woollard, 2003 .

Determination of choline in milk and infant formulas by enzymatic analysis: collaborative study.

D. Woollard, H. Indyk, 2000, Journal of AOAC International.

The routine, enzymatic estimation of total choline in milk and infant formulas

D. Woollard, H. Indyk, 1990 .

Liquid chromatographic analysis of vitamin B6 in reconstituted infant formula: collaborative study.

D. Woollard, R. Eitenmiller, J. Devries, 2005, Journal of AOAC International.

Determination of vitamin K1 isomers in foods by liquid chromatography with C30 bonded-phase column.

D. Woollard, H. Indyk, B. Fong, 2002, Journal of AOAC International.

The free and total myo-inositol contents of early lactation and seasonal bovine milk

D. Woollard, B. Gill, H. Indyk, 2016 .

Committee on Food Nutrition

D. Woollard, M. Mossoba, K. Sharpless, 1994 .