C. Petriella

Kinetics of Deteriorative Reactions in Model Food Systems of High Water Activity: Color Changes Due to Nonenzymatic Browning

J. Chirife, C. Petriella, S. Resnik, 1985 .

Color Study at Storage of Lyophilized Carrot Systems

C. Petriella, M. Pilar, A. Valle, 2012 .

Definition of color in the non-enzymatic browning process.

C. Petriella, P BueraM, D LozanoR, 1985 .

Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine

J. Chirife, C. Petriella, S. Resnik, 2007 .

Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose-Lysine Solutions

J. Chirife, C. Petriella, S. Resnik, 1988 .

Transfer of oligosaccharide to protein from a lipid intermediate in plants.

C. Petriella, L. Leloir, M. Tolmasky, 1981, Plant physiology.

Presence in a plant of a compound similar to the dolichyl diphosphate oligosaccharide of animal tissue.

R. Ugalde, C. Petriella, L. Leloir, 1980, Biochemical Journal.