M. Lemeste

Glass transition of bread

M. Lemeste, V. Huang, J. Panama, 1992 .

Influence of Physical State and Molecular Mobility of Freeze‐Dried Maltodextrin Matrices on the Oxidation Rate of Encapsulated Lipids

M. Lemeste, F. Salaün, G. Roudaut, 2002 .

Effect of Moisture Content on Thermomechanical Behavior of Concentrated Wheat Starch-Water Preparations

A. Rolée, M. Lemeste, 1999 .

Emulsifying and Foaming Properties of Gluten Hydrolysates with an Increasing Degree of Hydrolysis: Role of Soluble and Insoluble Fractions

C. Larré, Y. Popineau, M. Lemeste, 2000 .