K. Riganakos

发表

Water sorption by wheat and soy flour: comparison of three methods

P. Demertzis, M. Kontominas, K. Riganakos, 1994 .

Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona

K. Riganakos, I. Karabagias, V. K. Karabagias, 2019, Antioxidants.

Moisture sorption characteristics of Greek durum wheat semolina

P. Demertzis, K. Riganakos, Evangelos Pollatos, 2013 .

Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time

M. Kontominas, K. Riganakos, I. Savvaidis, 2006 .

Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts

S. F. Mexis, M. Kontominas, K. Riganakos, 2010 .

Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”

K. Riganakos, I. Karabagias, V. K. Karabagias, 2018, Coatings.

Volatile compounds from the fruiting bodies of three Hygrophorus mushroom species from Northern Greece

K. Riganakos, A. Badeka, P. K. Ouzouni, 2009 .

Effect of combination of ozonation and vacuum packaging on shelf life extension of fresh chicken legs during storage under refrigeration

K. Riganakos, I. Karabagias, Ioanna N. Gertzou, 2017 .

Effect of γ-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

S. F. Mexis, M. Kontominas, K. Riganakos, 2009 .

Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis).

S. F. Mexis, M. Kontominas, K. Riganakos, 2011, Journal of the science of food and agriculture.

Effect of Gamma-Irradiation on Sensory Characteristics, Physicochemical Parameters, and Shelf Life of Strawberries Stored under Refrigeration

K. Riganakos, I. Karabagias, Andreas A. Panou, 2020, International Journal of Fruit Science.

Characterization and Differentiation of Greek Commercial Thyme Honeys According to Geographical Origin Based on Quality and Some Bioactivity Parameters Using Chemometrics

K. Riganakos, I. Karabagias, S. Kontakos, 2017 .

Determination of metal content in wild edible mushroom species from regions of Greece

K. Riganakos, E. Paleologos, P. K. Ouzouni, 2007 .

Determination of diethylhexyladipate and acetyltributylcitrate in aqueous extracts after cloud point extraction coupled with microwave assisted back extraction and gas chromatographic separation.

M. Kontominas, K. Riganakos, E. Paleologos, 2005, Journal of chromatography. A.

Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages.

M. Kontominas, K. Riganakos, J. Samelis, 2006, Meat science.

Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece.

K. Riganakos, D. Petridis, P. K. Ouzouni, 2009 .

NUTRITIONAL VALUE AND METAL CONTENT PROFILE OF GREEK WILD EDIBLE FUNGI

K. Riganakos, P. K. Ouzouni, 2007 .

Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties

K. Riganakos, I. Karabagias, V. K. Karabagias, 2019, Journal of Food Science and Technology.

Effect of electron-beam and gamma-irradiation on physicochemical and mechanical properties of polypropylene syringes as a function of irradiation dose: Study under vacuum

M. Kontominas, K. Riganakos, A. Badeka, 2007 .

Study of water sorption of flours (wheat and soy) using a hygrometric method: effect of relative humidity during heat treatment

M. Kontominas, K. Riganakos, 1997 .

Water sorption isotherms of crystalline raffinose by inverse gas chromatography

P. Demertzis, M. Kontominas, K. Riganakos, 2007 .

Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage

P. Demertzis, K. Riganakos, K. Akrida-Demertzi, 2021, International Journal of Fruit Science.

Effect of packaging and storage conditions on quality of shelled walnuts

S. F. Mexis, M. Kontominas, K. Riganakos, 2009 .

The effect of different gaseous ozone treatments on physicochemical characteristics and shelf life of apricots stored under refrigeration

K. Riganakos, I. Karabagias, Andreas A. Panou, 2018 .

Comparison of UV-C and thermal treatments for the preservation of carrot juice

K. Riganakos, I. Karabagias, M. Stahl, 2017 .

Thermal, mechanical and permeation properties of gamma-irradiated multilayer food packaging films containing a buried layer of recycled low-density polyethylene

M. Kontominas, K. Riganakos, A. Goulas, 2006 .

Effect of ionizing radiation on physicochemical and mechanical properties of commercial monolayer and multilayer semirigid plastics packaging materials

M. Kontominas, K. Riganakos, A. Goulas, 2004 .

Effect of various parameters on detection of irradiated fish and oregano using the ESR and PSL methods

K. Riganakos, A. Goulas, M. Stahl, 2008 .

Effect of ionizing radiation on physicochemical and mechanical properties of commercial multilayer coextruded flexible plastics packaging materials

M. Kontominas, K. Riganakos, A. Goulas, 2003 .

Effects of ionizing radiation on properties of monolayer and multilayer flexible food packaging materials

M. Kontominas, K. Riganakos, D. Ehlermann, 1999 .

An inverse gas chromatographic study of compatibility of food grade PVdC copolymer and low volatility plasticizers

P. Demertzis, K. Riganakos, K. Akrida-Demertzi, 1991 .

Gas chromatographic studies on polymer-plasticizer compatibility: Interactions between food-grade PVC and epoxidized soybean oil

P. Demertzis, K. Riganakos, K. Akrida-Demertzi, 1991 .

Study of compatibility of PVC and polyester-type plasticizer blends by inverse gas chromatography

P. Demertzis, K. Riganakos, K. Akrida-Demertzi, 1990 .

Food Irradiation Techniques

K. Riganakos, 2010 .

Use of ionizing radiation doses of 2 and 4kGy to control Listeria spp. and Escherichia coli O157:H7 on frozen meat trimmings used for dry fermented sausage production.

M. Kontominas, K. Riganakos, J. Samelis, 2005, Meat science.

Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration

K. Riganakos, I. Karabagias, Ioanna N. Gertzou, 2016, Journal of Food Science and Technology.

Study of the migration behavior of acetyl tributyl citrate from PVDC/PVC film into fish fillets as affected by intermediate doses of electron beam radiation

M. Kontominas, K. Riganakos, P. Zygoura, 2011 .

Migration of di-(2-ethylhexyl)adipate and acetyltributyl citrate plasticizers from food-grade PVC film into isooctane: Effect of gamma radiation

M. Kontominas, K. Riganakos, A. Goulas, 2007 .

Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethylene

M. Kontominas, K. Riganakos, A. Badeka, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene

M. Kontominas, K. Riganakos, A. Goulas, 2005, Food additives and contaminants.

Effect of high-dose electron beam irradiation on the migration of DOA and ATBC plasticizers from food-grade PVC and PVDC/PVC films, respectively, into olive oil.

P. Demertzis, M. Kontominas, K. Riganakos, 1998, Journal of food protection.

Determination of radiolysis products in gamma-irradiated multilayer barrier food packaging films containing a middle layer of recycled LDPE

M. Kontominas, K. Riganakos, D. Petridis, 2008 .

Changes in physicochemical and mechanical properties of γ-irradiated polypropylene syringes as a function of irradiation dose

M. Kontominas, K. Riganakos, A. Badeka, 2006 .

Effect of ionizing radiation on the physicochemical and mechanical properties of commercial monolayer flexible plastics packaging materials

M. Kontominas, K. Riganakos, A. Goulas, 2002, Food additives and contaminants.

Control of natural microbial flora and Listeria monocytogenes in vacuum-packaged trout at 4 and 10°C using irradiation

M. Kontominas, K. Riganakos, P. Skandamis, 2002 .

Comparative spectrophotometric determination of the total iron content in various white and red Greek wines

K. Riganakos, P. G. Veltsistas, 2003 .

Effect of heat treatment on moisture sorption behavior of wheat flours using a hygrometric technique

M. Kontominas, K. Riganakos, 1995 .

Protection against nuclear DNA damage offered by flavonoids in cells exposed to hydrogen peroxide: the role of iron chelation.

K. Riganakos, D. Galaris, Maria Melidou, 2005, Free radical biology & medicine.

Inverse Gas Chromatographic Study of Moisture Sorption by Wheat and Soy Flour and the Effect of Specific Heat Treatment on Their Sorption Behavior

P. Demertzis, M. Kontominas, K. Riganakos, 1992 .

Shelf Life Extension of Greenhouse Tomatoes Using Ozonation in Combination with Packaging under Refrigeration

K. Riganakos, I. Karabagias, Evangelia S. Karakosta, 2018, Ozone: Science & Engineering.

Shelf‐life extension of vacuum‐packaged sea bream (Sparus aurata) fillets by combined γ‐irradiation and refrigeration: microbiological, chemical and sensory changes

M. Kontominas, K. Riganakos, Ioannis N. Savvaidis, 2005 .

Study of water sorption behaviour of pectins using a computerised elution gas chromatographic technique

P. Demertzis, M. Kontominas, K. Riganakos, 1991 .