M. Catté

发表

Modeling of the water-sucrose state diagram below 0 °C

C. Dussap, G. Blond, D. Simatos, 1997 .

Analysis of an Emulsification Process Using Fractional Experimental Design

J. Aubry, M. Catté, J. Poprawski, 2002 .

Formation of fatty acid geometrical isomers and of cyclic fatty acid monomers during the finish frying of frozen prefried potatoes

M. Catté, J. Sebedio, A. Grandgirard, 1996 .

Determining the Preferred Alkane Carbon Number (PACN) of nonionic surfactants using the PIT-slope method

J. Aubry, M. Catté, J. Salager, 2018 .

Cone–Plate Rheometer as Reactor and Viscosity Probe for the Detection of Transitional Phase Inversion of Brij30–Isopropyl Myristate–Water Model Emulsion

J. Aubry, M. Catté, J. Salager, 2016 .

Relationship between Phase Behavior and Emulsion Inversion for a Well-Defined Surfactant (C10E4)/n-Octane/Water Ternary System at Different Temperatures and Water/Oil Ratios

J. Aubry, M. Catté, J. Salager, 2013 .

Excess properties and solid-liquid equilibria for aqueous solutions of sugars using a UNIQUAC model

C. Dussap, M. Catté, J. Gros, 1994 .

Towards a new universal way to describe the required hydrophilic lipophilic balance of oils using the phase inversion temperature of C10E4/n-octane/water emulsions

M. Catté, C. Pierlot, Marion Collinet, 2018 .

Structure-interfacial properties relationship and quantification of the amphiphilicity of well-defined ionic and non-ionic surfactants using the PIT-slope method.

J. Aubry, M. Catté, J. Salager, 2015, Journal of colloid and interface science.

A simple method to assess the hydrophilic lipophilic balance of food and cosmetic surfactants using the phase inversion temperature of C10E4/n-octane/water emulsions

J. Aubry, M. Catté, J. Salager, 2014 .

Classification of ester oils according to their Equivalent Alkane Carbon Number (EACN) and asymmetry of fish diagrams of C10E4/ester oil/water systems.

J. Aubry, M. Catté, J. Salager, 2013, Journal of colloid and interface science.

Emulsification of viscous alkyd resin by catastrophic phase inversion with nonionic surfactant

M. Catté, J. Salager, C. Pierlot, 2018 .

Application of hydrophilic–lipophilic deviation formulation concept to microemulsions containing pine oil and nonionic surfactant†

J. Aubry, M. Catté, J. Salager, 2003 .

On-line light backscattering tracking of the transitional phase inversion of emulsions☆

J. Aubry, M. Catté, E. Hecke, 2009 .

Bidimensional analysis of the phase behavior of a well-defined surfactant (C10E4)/oil (n-octane)/water-temperature system.

J. Aubry, M. Catté, J. Salager, 2009, The journal of physical chemistry. B.

Light backscattering as an indirect method for detecting emulsion inversion.

J. Aubry, C. Xuereb, M. Catté, 2007, Langmuir : the ACS journal of surfaces and colloids.

Effects of water activity, NaCl and smoke concentrations on the growth of Lactobacillus plantarum ATCC 12315.

M. Catté, R. Tailliez, F. Gancel, 1999, International journal of food microbiology.

Kinetic Behaviour of Lactococcus lactis ssp. lactis bv. diacetylactis Immobilized in Calcium Alginate Gel Beads

M. Catté, R. Cachon, C. Diviès, 1995 .

Catastrophic Emulsion Inversion Process of Highly Viscous Isosorbide Biobased Polyester Monitoredin situ by Torque and Light Backscattering.

M. Catté, K. Aramaki, C. Pierlot, 2018, Journal of oleo science.

A physical chemical UNIFAC model for aqueous solutions of sugars

C. Dussap, M. Catté, J. Gros, 1995 .

Estimation of O2 and CO2 Solubility in Microbial Culture Media

C. Dussap, M. Catté, J. Gros, 1999, Biotechnology progress.