M. Mitsuiki

Determination of molecular weight of agars and effect of the molecular weight on the glass transition.

M. Mitsuiki, A. Mizuno, M. Motoki, 1999, Journal of agricultural and food chemistry.

Glass Transition Temperature of Casein as Affected by Transglutaminase

M. Mitsuiki, A. Mizuno, M. Motoki, 1999 .

Effect of transglutaminase treatment on the glass transition of soy protein.

M. Mitsuiki, A. Mizuno, M. Motoki, 2000, Journal of agricultural and food chemistry.

Glass Transition Properties as a Function of Water Content for Various Low-Moisture Galactans

M. Mitsuiki, M. Motoki, Youko Yamamoto, 1998 .

Relationship between the antifreeze activities and the chemical structures of oligo- and poly(glutamic acid)s

M. Mitsuiki, A. Mizuno, M. Motoki, 1998 .

Relationship between the glass transition of soy protein and molecular structure.

M. Mitsuiki, A. Mizuno, M. Motoki, 2000, Journal of agricultural and food chemistry.