V. Micard
发表
S. Guilbert,
V. Micard,
2000,
International journal of biological macromolecules.
H. Smidt,
A. Aura,
V. Micard,
2019,
Microbiome.
J. Jardin,
V. Briard-Bion,
S. Walrand,
2020,
PloS one.
P. Chalier,
N. Gontard,
S. Guilbert,
2002
.
K. Poutanen,
H. Mykkänen,
Otto Savolainen,
2014,
Nutrition & Metabolism.
S. Guilbert,
V. Micard,
J. Doublier,
2006
.
V. Micard,
K. Laleg,
C. Michon,
2019,
Trends in Food Science & Technology.
A. Marsset-Baglieri,
A. Avignon,
V. Micard,
2015,
Food & function.
V. Micard,
J. Thibault,
1999
.
M. Jeuffroy,
S. Walrand,
J. Meynard,
2018,
Front. Sustain. Food Syst..
V. Santé-Lhoutellier,
S. Walrand,
V. Micard,
2016,
Food & function.
S. Walrand,
V. Micard,
I. Berrazaga,
2019,
Nutrients.
M. Jeuffroy,
S. Walrand,
C. Larré,
2019,
Sustainability.
E. Ryan,
V. Micard,
P. Villeneuve,
2021,
Metabolites.
S. Walrand,
Y. Boirie,
P. Denis,
2019,
The British journal of nutrition.
A. Aura,
K. Poutanen,
V. Micard,
2013,
Journal of agricultural and food chemistry.
V. Micard,
E. Carvajal‐Millan,
A. Rascón-Chu,
2007
.
S. Guilbert,
V. Micard,
M. Morel,
2005
.
X. Rouau,
V. Micard,
E. Vansteenkiste,
2004
.
J. Ralph,
C. Renard,
V. Micard,
1997
.
K. Poutanen,
V. Micard,
Natalia Rosa-Sibakov,
2015
.
Michel Delattre,
Craig B. Faulds,
Gary Williamson,
1998
.
C. Renard,
V. Micard,
J. Thibault,
1996
.
C. Renard,
V. Micard,
J. Thibault,
1994
.
C. Renard,
V. Micard,
J. Thibault,
1997
.
X. Rouau,
V. Micard,
J. Raffi,
2003
.
M. Gunter,
J. Pihlajamäki,
A. Scalbert,
2019,
The American journal of clinical nutrition.
V. Micard,
K. Laleg,
C. Barron,
2016,
PloS one.
M. Atalay,
K. Poutanen,
H. Mykkänen,
2014,
Journal of agricultural and food chemistry.
V. Micard,
M. Morel,
C. Barron,
2010
.
J. Abecassis,
V. Micard,
M. Petitot,
2009
.
V. Micard,
E. Carvajal‐Millan,
J. Lizardi‐Mendoza,
2019,
International journal of biological macromolecules.
V. Micard,
E. Carvajal‐Millan,
J. Lizardi‐Mendoza,
2017
.
V. Micard,
E. Carvajal‐Millan,
J. Lizardi‐Mendoza,
2016,
Carbohydrate polymers.
V. Micard,
C. Barron,
E. Carvajal‐Millan,
2011,
Molecules.
V. Micard,
M. Islas-Osuna,
E. Carvajal‐Millan,
2021,
Molecules.
V. Micard,
B. Ray,
K. Ghosh,
2015,
International journal of biological macromolecules.
D. Ghosh,
V. Micard,
B. Ray,
2014,
Carbohydrate polymers.
Debjani Das Ghosh,
V. Micard,
B. Ray,
2013,
Biomacromolecules.
Debjani Das Ghosh,
V. Micard,
Sharmistha Sinha,
2012,
International journal of biological macromolecules.
V. Micard,
M. Petitot,
2010
.
V. Micard,
H. Astiazarán-García,
E. Carvajal‐Millan,
2021,
Processes.
V. Micard,
N. Sozer,
R. Heiniö,
2016
.
V. Micard,
Adeline Boire,
M. Anton,
2020,
Food Hydrocolloids.
V. Micard,
V. Lullien-Pellerin,
Alaeddine Chouchene,
2018,
Journal of agricultural and food chemistry.
S. Guyot,
V. Micard,
Adeline Boire,
2022,
Food Chemistry.
X. Rouau,
V. Micard,
J. Doublier,
2005,
Biomacromolecules.
M. A. Pagani,
I. De Noni,
V. Micard,
2014,
Food chemistry.
V. Santé-Lhoutellier,
P. Menut,
V. Micard,
2017
.
Fortification of pasta with split pea and faba bean flours: pasta processing and quality evaluation.
V. Micard,
L. Boyer,
M. Petitot,
2010
.
S. Guilbert,
V. Micard,
M. Morel,
2001
.
Claire Gaiani,
Cécile Barron,
V. Micard,
2013
.
V. Micard,
V. Lullien-Pellerin,
C. Barron,
2021
.
V. Belle,
B. Guigliarelli,
X. Rouau,
2005
.
S. Guilbert,
V. Micard,
M. Morel,
2000,
Journal of agricultural and food chemistry.
S. Walrand,
V. Micard,
C. Michon,
2021,
Critical reviews in food science and nutrition.
S. Walrand,
Y. Boirie,
O. Le Bacquer,
2019,
Journal of dairy science.
S. Prakash,
V. Micard,
E. Carvajal‐Millan,
2022,
Pharmaceuticals.
Ville Koistinen,
Gabriele Riccardi,
Marjukka Kolehmainen,
2018,
The American journal of clinical nutrition.
Marie-Hélène Morel,
Colette Larré,
Cécile Barron,
2009
.
G. D. Valle,
A. Réguerre,
V. Micard,
2018,
Food research international.
V. Micard,
C. Dufour,
N. N. Rosa,
2013,
Food chemistry.
Kaisa Poutanen,
Kati Hanhineva,
Marko Lehtonen,
2015,
Molecular nutrition & food research.
Florent Vieux,
Nicole Darmon,
Tangui Barré,
2016,
The Journal of nutrition.
S. Walrand,
Y. Boirie,
P. Denis,
2020,
Nutrients.
Florent Vieux,
Nicole Darmon,
Tangui Barré,
2018,
PloS one.
S. Moukha,
X. Rouau,
V. Micard,
2002
.
S. Walrand,
P. Schlich,
S. Cordelle,
2017
.
S. Guilbert,
V. Micard,
M. Morel,
2000,
Journal of agricultural and food chemistry.
V. Micard,
E. Carvajal‐Millan,
A. Bouchoux,
2021,
ACS Applied Polymer Materials.
H. Smidt,
A. Aura,
V. Micard,
2019,
Microbiome.
C. Salles,
A. Réguerre,
V. Micard,
2020,
Food Engineering Reviews.
C. Renard,
V. Micard,
J. Thibault,
1997
.