B. Cuq
发表
B. Cuq,
C. Icard-Vernière,
2001
.
N. Gontard,
S. Guilbert,
B. Cuq,
1995
.
J. Abecassis,
R. Thomopoulos,
B. Cuq,
2018
.
B. Charnomordic,
J. Abecassis,
R. Thomopoulos,
2009
.
B. Charnomordic,
J. Abecassis,
R. Thomopoulos,
2009
.
Jean-Rémi Bourguet,
R. Thomopoulos,
B. Cuq,
2008,
ICCS Supplement.
Bernard Cuq,
Sandra Mandato,
Thierry Ruiz,
2013
.
Sylvie Chevallier,
Bernard Cuq,
Alain Le Bail,
2014
.
T. Ruiz,
B. Cuq,
A. Duri,
2018
.
L. Galet,
T. Ruiz,
C. Turchiuli,
2013,
Advances in food and nutrition research.
Bernard Cuq,
Marie-Hélène Morel,
B. Cuq,
2008
.
Potential of near Infrared Spectroscopy to Monitor Dough Mixing: From Crumbly Dough to Dilute Batter
B. Cuq,
Abderrahmane Ait Kadour,
2012
.
B. Cuq,
M. Morel,
C. Barron,
2007
.
B. Cuq,
P. Robert,
C. Barron,
2008
.
S. Guilbert,
B. Cuq,
A. Román-Gutiérrez,
2002
.
S. Guilbert,
B. Cuq,
G. Galietta,
1998
.
B. Veyssière,
X. Rouau,
G. Vaitilingom,
2013
.
B. Cuq,
R. Jeantet,
P. Schuck,
2018,
Journal of Food Engineering.
B. Cuq,
D. Dufour,
T. Tran,
2018,
Food and Bioprocess Technology.
N. Gontard,
S. Guilbert,
B. Cuq,
1998
.
S. Guilbert,
B. Cuq,
A. Román-Gutiérrez,
2002
.
B. Cuq,
M. Morel,
E. Gastaldi,
2005
.
B. Cuq,
J. Scher,
C. Gaiani,
2011,
Journal of agricultural and food chemistry.
S. Guilbert,
B. Cuq,
A. Román-Gutiérrez,
2002
.
H. Berthiaux,
B. Cuq,
C. Gatumel,
2013
.
N. Gontard,
S. Guilbert,
B. Cuq,
1997,
Food additives and contaminants.
L. Galet,
S. Guilbert,
B. Cuq,
2003
.
B. Cuq,
A. Duri,
M. George,
2013
.
L. Galet,
R. Calvet,
B. Cuq,
2012
.
J. Abecassis,
B. Cuq,
E. Rondet,
2011
.
Bernard Cuq,
Andrés Escobar,
Eric Rondet,
2020,
International journal of food science & technology.
B. Cuq,
J. Scher,
S. Desobry,
2009
.
B. Cuq,
P. Villeneuve,
B. Baréa,
2006
.
V. Guillard,
N. Gontard,
A. Chevillard,
2011
.
S. Guilbert,
B. Cuq,
F. Mabille,
2003
.
N. Gontard,
S. Guilbert,
J. Cuq,
1997
.
S. Guilbert,
B. Cuq,
L. di Gioia,
1999,
International journal of biological macromolecules.
B. Cuq,
M. Morel,
Denis Cassan,
2008
.
J. Fages,
J. Abecassis,
B. Cuq,
2012
.
L. Galet,
J. Fages,
J. Abecassis,
2003
.
Nathalie Gontard,
Stéphane Guilbert,
Bernard Cuq,
1996
.
T. Ruiz,
B. Cuq,
S. Mandato,
2013
.
T. Ruiz,
B. Cuq,
S. Mandato,
2012,
The European physical journal. E, Soft matter.
Nathalie Gontard,
Stéphane Guilbert,
Bernard Cuq,
1996
.
N. Gontard,
S. Guilbert,
B. Cuq,
2006
.
B. Cuq,
M. Morel,
M. Wagner,
2011,
Journal of agricultural and food chemistry.
N. Gontard,
S. Guilbert,
B. Cuq,
1997
.
N. Gontard,
S. Guilbert,
B. Cuq,
1995
.
P. Chalier,
F. Debeaufort,
N. Gontard,
1998
.
N. Gontard,
S. Guilbert,
B. Cuq,
1997
.
J. Abecassis,
B. Cuq,
H. Namoune,
2012
.
L. Galet,
B. Cuq,
J. Scher,
2011,
Colloids and surfaces. B, Biointerfaces.
Denis T. Ring,
T. Ruiz,
B. Cuq,
2018
.
B. Cuq,
R. Jeantet,
P. Schuck,
2017,
Drying Technology.
B. Cuq,
R. Jeantet,
P. Schuck,
2017
.
T. Ruiz,
B. Cuq,
R. Jeantet,
2015
.
Bernard Cuq,
Eric Rondet,
Thierry Ruiz,
2009
.
B. Cuq,
J. Scher,
S. Desobry,
2007,
Journal of dairy science.
S. Guilbert,
B. Cuq,
L. Gioia,
1998
.
Bernard Cuq,
B. Cuq,
A. Aït Kaddour,
2011
.
Bernard Cuq,
Abdelkrim Sadoudi,
Eric Rondet,
2011
.
S. Guilbert,
J. Cuq,
B. Cuq,
1995
.
J. Kokini,
B. Cuq,
Erhan Yildiz,
2002
.
Bernard Cuq,
Joel Abecassis,
Alain Kondjoyan,
2017
.
N. Gontard,
S. Guilbert,
J. Cuq,
1996
.
N. Gontard,
S. Guilbert,
B. Cuq,
1997
.
N. Gontard,
S. Guilbert,
J. Cuq,
1996
.
J. Kokini,
B. Cuq,
Erhan Yildiz,
2002
.
B. Cuq,
A. Ait Kaddou,
B. Cuq,
2011
.
B. Cuq,
Marie-Hélène Laurent,
R. Hammami,
2022,
Foods.
B. Cuq,
M. Morel,
A. Réau,
2019,
Journal of Cereal Science.
T. Ruiz,
B. Cuq,
R. Jeantet,
2013
.
B. Cuq,
A. A. Kaddour,
M. Mondet,
2008
.
Stéphane Guilbert,
Bernard Cuq,
Joel Abecassis,
2003
.
L. Galet,
T. Ruiz,
B. Cuq,
2012
.
Bernard Cuq,
Joel Abecassis,
J. Abecassis,
2003
.
B. Cuq,
M. Delalonde,
E. Ruiz,
2019,
LWT.
B. Cuq,
A. Redl,
F. Boutrot,
2000,
Journal of agricultural and food chemistry.
T. Ruiz,
B. Cuq,
A. Duri,
2017
.
J. Abecassis,
B. Cuq,
S. Ounane,
2006
.
B. Cuq,
A. Réau,
R. Barbar,
2023,
Journal of Cereal Science.
Bernard Cuq,
Geneviève Fliedel,
Dominique Dufour,
2020,
International journal of food science & technology.
S. Guilbert,
B. Cuq,
L. Gioia,
2000
.
T. Ruiz,
B. Cuq,
A. Duri,
2017
.
T. Ruiz,
B. Cuq,
B. Bellocq,
2018,
Cereal Chemistry.
B. Cuq,
V. Lullien-Pellerin,
E. Rondet,
2020,
Journal of Cereal Science.
T. Ruiz,
B. Cuq,
E. Rondet,
2013
.
B. Cuq,
A. A. Kaddour,
M. Mondet,
2008
.