C. Ng

Prediction of pores formation (porosity) in foods during drying: generic models by the use of hybrid neural network

Mohd Azlan Hussain, C. W. Ng, M. Hussain, 2002 .

Hybrid neural network—prior knowledge model in temperature control of a semi-batch polymerization process

Mohd Azlan Hussain, C. W. Ng, M. Hussain, 2004 .

Neural Network Techniques and Applications in Chemical Process Control Systems

Mohd Azlan Hussain, Norashid Aziz, Iqbal M. Mujtaba, 2002 .