K. N. Jensen

发表

Low-temperature transitions in cod and tuna determined by differential scanning calorimetry

K. N. Jensen, B. Jørgensen, J. Nielsen, 2003 .

Multivariate data analysis of two-dimensional gel electrophoresis protein patterns from few samples.

Bo M Jørgensen, F. Jessen, K. N. Jensen, 2008, Journal of proteome research.

Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy

Harald Martens, Niels Bøknæs, H. Martens, 2002 .

Effect of storage conditions on differential scanning calorimetry profiles from thawed cod muscle

K. N. Jensen, B. Jørgensen, 2003 .

Water distribution and mobility in herring muscle in relation to lipid content, season, fishing ground and biological parameters

H. Nielsen, K. N. Jensen, B. Jørgensen, 2005 .

Water distribution in smoked salmon

K. N. Jensen, B. Jørgensen, J. Nielsen, 2007 .

Fatty acid composition of herring (Clupea harengus L.): influence of time and place of catch on n-3 PUFA content

H. Nielsen, K. N. Jensen, C. Jacobsen, 2007 .

Three-Way Modelling of NMR Relaxation Profiles from Thawed Cod Muscle

K. N. Jensen, H. S. Guldager, B. Jørgensen, 2002 .

Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon.

H. Nielsen, G. Hyldig, K. N. Jensen, 2007, Journal of the science of food and agriculture.

Thawed Chilled Barents Sea Cod Fillets in Modified Atmosphere Packaging-Application of Multivariate Data Analysis to Select Key Parameters in Good Manufacturing Practice

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 2002 .