J. Monteau

发表

Transport properties of a high porosity model food at above and sub-freezing temperatures. Part 2: Evaluation of the effective moisture diffusivity from drying data

N. Hamdami, J. Monteau, A. Bail, 2004 .

Effective Thermal Conductivity Evolution as a Function of Temperature and Humidity, During Freezing of a High-Porosity Model Food

N. Hamdami, J. Monteau, A. Bail, 2003 .

Estimation of thermal conductivity of sandwich bread using an inverse method

J. Monteau, 2008 .

Characterizing the cellular structure of bread crumb and crust as affected by heating rate using X-ray microtomography

Vanessa Jury, Jean-Yves Monteau, A. Le Bail, 2013 .

Effect of Temperature on the Solubility of CO2 in Bread Dough

J. Monteau, A. Le-Bail, M. A. B. Aissa, 2015 .

Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg

N. Hamdami, J. Monteau, H. Vatankhah, 2015, Food science & nutrition.

Heat and mass transfer in par-baked bread during freezing

N. Hamdami, J. Monteau, A. Bail, 2004 .

Two-stage freezing of part baked breads: Application and optimization

N. Hamdami, J. Monteau, Q. Pham, 2007 .

Impact of selected process parameters on crust flaking of frozen partly baked bread

J. Monteau, A. Bail, T. Lucas, 2005 .

Combined Effects of Baking Conditions and Bacterial α-Amylases on Staling Kinetics of Degassed and Porous Bread Crumb

J. Monteau, A. Le-Bail, V. Jury, 2012, Food and Bioprocess Technology.

Water transfer in bread during staling: Physical phenomena and modelling

J. Monteau, E. Purlis, A. Le-Bail, 2017 .

Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan bread

J. Monteau, A. Bail, V. Jury, 2014 .

Thermophysical properties evolution of French partly baked bread during freezing

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail, 2004 .

Phase transition in foods: effect of pressure and methods to assess or control phase transition

A. Davenel, J. Monteau, L. Boillereaux, 2003 .

High Pressure Calorimetry. Comparison of two systems (differential vs. single cell). Application to the phase change of water under pressure

J. Monteau, J. Chourot, D. Chevalier, 2001 .

Frozen Bread Dough

Michel Havet, Sylvie Chevallier, Alain Le-Bail, 2012 .

Moisture diffusivity and water activity of part-baked bread at above and sub-freezing temperatures

N. Hamdami, J. Monteau, A. Bail, 2006 .

Water vapor transport properties during staling of bread crumb and crust as affected by heating rate

J. Monteau, A. Bail, V. Jury, 2013 .

Prediction of Thermal Conductivity and Specific Heat of Native Maize Starch and Comparison With HMT Treated Starch

J. Monteau, T. Maugard, S. Cohendoz, 2018, Journal of Renewable Materials.

Physics-based modeling of simultaneous heat and mass transfer intensification during vacuum steaming processes of starchy material

J. Monteau, S. Rezzoug, Z. Maache-Rezzoug, 2014 .

Estimation of Effective Moisture Diffusivity in Starchy Materials Following Hydrothermal Treatments

J. Monteau, S. Rezzoug, Z. Maache-Rezzoug, 2011 .

Effective thermal conductivity of a high porosity model food at above and sub-freezing temperatures

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail, 2003 .

Coupled Heat and Mass Transfers in a Solid Foam with Water Phase Transitions: Application to a Model Foam and Bread

N. Hamdami, J. Monteau, A. Le-Bail, 2008 .

Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread

N. Hamdami, J. Keramat, J. Monteau, 2014 .

Determination and prediction of thermal conductivity of frozen part baked bread during thawing and baking

J. Monteau, A. Le-Bail, V. Jury, 2007 .

Impact of process conditions on the structure of pre-fermented frozen dough

J. Monteau, D. Ćurić, A. Le-Bail, 2011 .

Volume change of bread and bread crumb during cooling, chilling and freezing, and the impact of baking

J. Monteau, A. Bail, A. Perronnet, 2010 .

Bread collapse. Causes of the technological defect and impact of depanning time on bread quality

Sylvie Chevallier, Vanessa Jury, Asma Rzigue, 2016 .