Frédéric Prothon

Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples

Frédéric Prothon, L. Ahrné, 2004 .

Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults

Frédéric Prothon, L. Cloetens, J. Tovar, 2021, Nutrients.

AACCI Approved Methods Technical Committee Report: A New AACCI Approved Method (32-24.01) for Measuring Viscosity of β-Glucan in Cereal Products Using the Rapid Visco Analyzer

Frédéric Prothon, N. Ames, S. Tosh, 2015 .

Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave‐assisted dehydration of apple and potato

Frédéric Prothon, L. Ahrné, T. Funebo, 2003 .

Microwave and convective dehydration of ethanol treated and frozen apple – physical properties and drying kinetics

C. Skjöldebrand, Frédéric Prothon, L. Ahrné, 2002 .

Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review

Frédéric Prothon, L. Ahrné, I. Sjöholm, 2003, Critical reviews in food science and nutrition.

Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

Lilia Ahrné, Maud Langton, Ingegerd Sjöholm, 2001 .

Combined dehydration methods. From fresh fruit to high-quality ingredients.

Frédéric Prothon, 2002 .