S. Prakash
发表
Sangeeta Prakash,
S. Prakash,
S. Jha,
2004
.
B. Bhandari,
S. Prakash,
Bal Kumari Sharma Khanal,
2020
.
J. Cichero,
B. Bhandari,
S. Prakash,
2018,
Food research international.
J. Cichero,
B. Bhandari,
S. Prakash,
2015,
Food research international.
M. Fitzgerald,
T. Nicholson,
S. Prakash,
2017,
Scientific Reports.
Jianshe Chen,
E. Hadde,
S. Prakash,
2021,
Food Hydrocolloids for Health.
Yousuf H. Mohammed,
M. Roberts,
S. Prakash,
2021,
Pharmaceutics.
B. Bhandari,
S. Prakash,
F. C. Godoi,
2017
.
B. Bhandari,
S. Prakash,
N. Bansal,
2019,
Food research international.
Xiu‐ping Dong,
B. Bhandari,
S. Prakash,
2021
.
B. Bhandari,
S. Prakash,
Lili Liu,
2020,
Foods.
B. Bhandari,
S. Prakash,
Arianna Dick,
2019,
Meat science.
W. Meyerhof,
S. Foster,
E. Roura,
2015,
Chemical senses.
Chenxu Yu,
S. Prakash,
Yisha Xie,
2021,
Food Hydrocolloids.
B. Bhandari,
S. Prakash,
Binh T T Ho,
2016
.
S. Prakash,
S. Hati,
A. Sakure,
2022,
Journal of Food Science and Technology.
S. Prakash,
Zhiping Fan,
Yan Gao,
2022,
Food Hydrocolloids.
S. Prakash,
Leixia Mei,
Zhiping Fan,
2021,
International journal of biological macromolecules.
Yukun Song,
M. Tan,
S. Prakash,
2019,
Food & function.
B. Bhandari,
S. Prakash,
P. Nguyen,
2018,
Journal of texture studies.
B. Bhandari,
S. Prakash,
Arianna Dick,
2021,
Applied Food Research.
Min Zhang,
B. Bhandari,
S. Prakash,
2019,
Food Hydrocolloids.
Bhesh Bhandari,
Sangeeta Prakash,
Arianna Dick,
2019,
Meat science.
Min Zhang,
Bhesh Bhandari,
Zhenbin Liu,
2018,
Food research international.
Min Zhang,
B. Bhandari,
S. Prakash,
2020,
Food and Bioprocess Technology.
B. Bhandari,
S. Prakash,
F. C. Godoi,
2019,
Fundamentals of 3D Food Printing and Applications.
Min Zhang,
Fan Yang,
Sangeeta Prakash,
2018,
Innovative Food Science & Emerging Technologies.
Hang Qi,
Jinfeng Pan,
S. Prakash,
2020
.
S. Prakash,
Yanna Zhao,
Zhuang Ding,
2022,
Food chemistry.
Chenxu Yu,
S. Prakash,
Yisha Xie,
2022,
Journal of Food Engineering.
B. Bhandari,
S. Prakash,
Arianna Dick,
2021
.
S. Prakash,
S. Hati,
D. W. Ningtyas,
2020,
Food chemistry.
M. Fitzgerald,
T. Nicholson,
S. Prakash,
2016,
Food chemistry.
Li Jin,
S. Prakash,
H. Siebert,
2020,
ACS omega.
S. Prakash,
S. Hati,
A. Sakure,
2022,
Journal of Food Science and Technology.
H. Deeth,
S. Prakash,
M. Y. Ali,
2015
.
S. Prakash,
Wei Liu,
Chengmei Liu,
2019,
Journal of dairy science.
B. Bhandari,
S. Prakash,
Su Hung Ching,
2019,
Food Hydrocolloids.
B. Bhandari,
S. Prakash,
N. Bansal,
2020,
Food chemistry.
B. Bhandari,
S. Prakash,
N. Bansal,
2017,
Food research international.
S. Naik,
B. Bhandari,
S. Prakash,
2021,
Food research international.
Xiu‐ping Dong,
B. Bhandari,
S. Prakash,
2020
.
B. Zhu,
S. Prakash,
Kexin Wang,
2019,
Journal of texture studies.
S. Prakash,
Lili Liu,
Yuanyuan Meng,
2018
.
B. Bhandari,
S. Prakash,
O. Kravchuk,
2017
.
B. Bhandari,
S. Prakash,
Su Hung Ching,
2020,
Trends in Food Science & Technology.
S. Prakash,
Xiao Zhang,
Jie Wan,
2020,
Food Hydrocolloids.
P. Cheng,
S. Prakash,
Zhiping Fan,
2020,
RSC advances.
B. Bhandari,
S. Prakash,
C. Gaiani,
2022,
Current research in food science.
Tuan A. H. Nguyen,
B. Bhandari,
S. Prakash,
2016
.
M. Fitzgerald,
S. Prakash,
V. D. Daygon,
2022,
Trends in Food Science & Technology.
S. Prakash,
Yanna Zhao,
Zhuang Ding,
2021,
LWT.
M. Fitzgerald,
S. Prakash,
J. Mitchell,
2016,
Metabolomics.
S. Prakash,
Yang Zhu,
P. Nguyen,
2020
.
B. Bhandari,
S. Prakash,
Yang Zhu,
2019,
Food Hydrocolloids.
B. Bhandari,
S. Prakash,
P. Nguyen,
2016
.
B. Bhandari,
S. Prakash,
N. Bansal,
2019,
Food Control.
Bhesh Bhandari,
Sangeeta Prakash,
Jaquie Mitchell,
2021,
Journal of Cereal Science.
B. Bhandari,
S. Prakash,
S. Qamar,
2019,
Food research international.
J. Cichero,
B. Bhandari,
S. Prakash,
2016,
Food & function.
Bhesh Bhandari,
Sangeeta Prakash,
J. Cichero,
2015,
Food research international.
B. Bhandari,
S. Prakash,
Pratheep K Annamalai,
2022,
Journal of Food Engineering.
S. Fukai,
B. Bhandari,
S. Prakash,
2022,
Journal of texture studies.
S. Prakash,
S. Hati,
D. W. Ningtyas,
2020,
Food Bioscience.
B. Bhandari,
S. Prakash,
Chengmei Liu,
2021,
Journal of texture studies.
Jianshe Chen,
Sangeeta Prakash,
Daniel Dan Yi Tan,
2013
.
B. Bhandari,
S. Prakash,
N. Islam,
2020,
Innovative Food Science & Emerging Technologies.
Jinfeng Pan,
S. Prakash,
Wenyu Zhao,
2022,
Food Hydrocolloids.
B. Bhandari,
S. Prakash,
D. W. Ningtyas,
2021
.
C. Lopez,
B. Bhandari,
S. Prakash,
2020
.
B. Bhandari,
S. Prakash,
Satyanarayana Naik,
2023,
Journal of Food Engineering.
Hongshun Yang,
H. Deeth,
S. Prakash,
2017,
Journal of dairy science.
B. Bhandari,
S. Prakash,
T. Truong,
2019,
Food chemistry.
B. Bhandari,
S. Prakash,
C. Gaiani,
2016
.
Bal Kumari Sharma Khanal,
B. Bhandari,
S. Prakash,
2018,
Food Hydrocolloids.
S. Prakash,
Zhiping Fan,
Yanna Zhao,
2019,
Journal of Food Engineering.
B. Bhandari,
S. Prakash,
Yang Zhu,
2018,
Food Hydrocolloids.
S. Prakash,
Yanna Zhao,
Zhuang Ding,
2020
.
Modulation fat globules of the plant-based cream emulsion: Influence of the source of plant proteins
B. Bhandari,
S. Prakash,
D. W. Ningtyas,
2021,
Innovative Food Science & Emerging Technologies.
S. Prakash,
Yanna Zhao,
Zhuang Ding,
2020,
LWT.
B. Bhandari,
S. Prakash,
C. Gaiani,
2021,
Current research in food science.
B. Bhandari,
S. Prakash,
N. Bansal,
2017
.
Bhesh Bhandari,
Sangeeta Prakash,
Sylvester Mantihal,
2019,
Food research international.
Bhesh Bhandari,
Fernanda Condi de Godoi,
Sangeeta Prakash,
2017
.
S. Fukai,
B. Bhandari,
S. Prakash,
2018
.
B. Bhandari,
S. Prakash,
N. Bansal,
2021,
Foods.
B. Bhandari,
S. Prakash,
N. Bansal,
2021
.
B. Bhandari,
S. Prakash,
S. Desobry,
2022,
Food Hydrocolloids.
Xiu‐ping Dong,
Chenxu Yu,
Lei Qin,
2018
.
M. Fitzgerald,
S. Prakash,
J. Mitchell,
2016,
Metabolomics.
S. Fukai,
B. Bhandari,
S. Prakash,
2020
.
S. Fukai,
B. Bhandari,
S. Prakash,
2022
.
Xiu‐ping Dong,
Chenxu Yu,
S. Prakash,
2018,
Journal of texture studies.
S. Prakash,
Chengmei Liu,
Jie Wan,
2021
.
M. Fitzgerald,
J. Hageman,
S. Prakash,
2017,
Front. Mol. Biosci..
H. Deeth,
S. Prakash,
O. Kravchuk,
2015
.
S. Prakash,
D. W. Ningtyas,
Sharanya Ganesh,
2022,
Food Bioscience.
M. Lewis,
H. Deeth,
S. Prakash,
2007
.
M. Fitzgerald,
T. Nicholson,
S. Prakash,
2016,
Carbohydrate polymers.
Jianshe Chen,
Zhenyu Liu,
S. Prakash,
2014
.
B. Bhandari,
S. Prakash,
N. Bansal,
2021,
Journal of Food Engineering.
Xiu‐ping Dong,
S. Prakash,
Wenyu Zhao,
2020,
Journal of texture studies.
B. Bhandari,
S. Prakash,
Arianna Dick,
2021
.
Xiu‐ping Dong,
S. Prakash,
Shibiao Wei,
2021
.
Wenwen Yu,
S. Prakash,
R. Gilbert,
2020
.
S. Fukai,
B. Bhandari,
S. Prakash,
2018
.
S. Fukai,
B. Bhandari,
S. Prakash,
2018
.
S. Prakash,
Yingying Wu,
Jie Wan,
2022,
International Journal of Biological Macromolecules.
Wenwen Yu,
S. Prakash,
R. Gilbert,
2019,
Carbohydrate polymers.
Bhesh Bhandari,
Sangeeta Prakash,
B. Bhandari,
2014,
Food research international.
B. Bhandari,
S. Prakash,
N. Bansal,
2018
.
B. Bhandari,
S. Prakash,
N. Bansal,
2018,
Journal of texture studies.
Bhesh Bhandari,
Fernanda Condi de Godoi,
Sangeeta Prakash,
2016
.
B. Bhandari,
S. Prakash,
B. Adhikari,
2020
.
Bhesh Bhandari,
Sangeeta Prakash,
Sylvester Mantihal,
2019,
Food research international.
B. Bhandari,
S. Prakash,
N. Bansal,
2019,
Journal of Food Engineering.
B. Bhandari,
S. Prakash,
Tezar Ramdhan,
2021,
Food chemistry.
S. Prakash,
D. W. Ningtyas,
2020
.
V. Kontogiorgos,
S. Prakash,
2023,
Food Hydrocolloids.
B. Bhandari,
S. Prakash,
N. Bansal,
2019,
Food research international.
B. Bhandari,
S. Prakash,
C. Gaiani,
2016
.
B. Bhandari,
S. Prakash,
C. Gaiani,
2016
.
B. Bhandari,
S. Prakash,
Xinqi Liu,
2019,
LWT.
Relating the tribo-rheological properties of chocolate flavoured milk to temporal aspects of texture
B. Bhandari,
S. Prakash,
Yang Zhu,
2020
.
Divyangsinh G. Solanki,
B. Bhandari,
S. Prakash,
2023,
Food Hydrocolloids.
H. Deeth,
S. Prakash,
T. Huppertz,
2010
.
Hilton C. Deeth,
Sangeeta Prakash,
H. Deeth,
2005
.
S. Prakash,
M. Turner,
C. Bang-Berthelsen,
2023,
Food microbiology.
S. Prakash,
2017
.
B. Bhandari,
S. Prakash,
Yong Wang,
2018,
Sugar Tech.
B. Bhandari,
S. Prakash,
M. Sylvester,
2020
.
Bhesh Bhandari,
Sangeeta Prakash,
Sylvester Mantihal,
2019,
Journal of texture studies.
S. Prakash,
Jing Wu,
Wei Liu,
2022,
Food Hydrocolloids.
S. Prakash,
J. Sahu,
Sukirti Joshi,
2023,
Journal of Food Engineering.
S. Prakash,
S. Jha,
N. Datta,
2004
.
B. Bhandari,
S. Prakash,
F. C. Godoi,
2016
.
B. Bhandari,
S. Prakash,
N. Bansal,
2019,
LWT.
B. Bhandari,
S. Prakash,
S. Desobry,
2023,
Food Hydrocolloids.
S. Prakash,
M. Turner,
C. Bang-Berthelsen,
2022,
Microbiology Australia.
B. Bhandari,
S. Prakash,
Yong Wang,
2017,
Sugar Tech.
Bal Kumari Sharma Khanal,
B. Bhandari,
S. Prakash,
2017,
Food Biophysics.
B. Bhandari,
S. Prakash,
C. Gaiani,
2023,
SSRN Electronic Journal.
B. Bhandari,
S. Prakash,
N. Bansal,
2020
.
Milan Houška,
Jasim Ahmed,
Stefan Kasapis,
2016
.
W. Liu,
S. Prakash,
S. Luo,
2019,
Food chemistry.
S. Prakash,
M. A. Karim,
K. Silva,
2019,
International Dairy Journal.
Xiu‐ping Dong,
S. Prakash,
Wenyu Zhao,
2021,
Journal of Texture Studies.
B. Bhandari,
S. Prakash,
Tezar Ramdhan,
2021,
Food Research International.
S. Prakash,
Yisha Xie,
Yongjun Yuan,
2023,
Foods.
B. Bhandari,
S. Prakash,
J. Sahu,
2021,
Journal of Food Engineering.
H. Deeth,
S. Prakash,
N. Bansal,
2016
.
B. Bhandari,
S. Prakash,
N. Bansal,
2020,
Journal of food science.
Bal Kumari Sharma Khanal,
M. Plan,
M. Hodson,
2019,
Journal of Food Engineering.
S. Prakash,
F. C. Godoi,
D. W. Ningtyas,
2021
.
W. Meyerhof,
S. Foster,
E. Roura,
2015,
Chemical senses.
B. Bhandari,
S. Prakash,
Xueping Jing,
2023,
SSRN Electronic Journal.
B. Bhandari,
S. Prakash,
D. W. Ningtyas,
2021
.
Hongshun Yang,
H. Deeth,
S. Prakash,
2017,
Journal of dairy science.
Wei Zhao,
Jinfeng Pan,
S. Prakash,
2023,
Food Hydrocolloids.