O. Parniakov
发表
R. Ostermeier,
O. Parniakov,
S. Töpfl,
2020,
Foods.
E. Vorobiev,
O. Parniakov,
Christa Aoude,
2022,
Innovative and Emerging Technologies in the Bio-marine Food Sector.
J. Raso,
J. Saraiva,
F. Barba,
2015
.
S. Toepfl,
O. Parniakov,
S. Smetana,
2020,
Drying Technology.
O. Parniakov,
S. Smetana,
I. A. Shorstky,
2020,
Processes and Food Production Equipment.
A. Mujumdar,
S. Devahastin,
O. Parniakov,
2021,
Drying Technology.
E. Vorobiev,
O. Parniakov,
N. Lebovka,
2016
.
S. Toepfl,
O. Parniakov,
C. Siemer,
2019,
Journal of Food Engineering.
S. Toepfl,
M. Alles,
O. Parniakov,
2020
.
F. Barba,
E. Vorobiev,
O. Parniakov,
2015
.
E. Vorobiev,
O. Parniakov,
L. Marchal,
2018,
Bioprocess and Biosystems Engineering.
S. Toepfl,
O. Parniakov,
E. Gondek,
2020
.
S. Toepfl,
O. Parniakov,
Alica Lammerskitten,
2021
.
E. Vorobiev,
O. Parniakov,
N. Lebovka,
2013,
Food and Bioprocess Technology.
E. Vorobiev,
O. Parniakov,
N. Lebovka,
2017
.
F. Barba,
E. Vorobiev,
G. Ferrari,
2015,
Bioresource technology.
O. Parniakov,
S. Smetana,
V. Heinz,
2021,
Future Foods.
E. Vorobiev,
O. Parniakov,
N. Lebovka,
2016
.
E. Vorobiev,
O. Parniakov,
N. Lebovka,
2015
.
F. Barba,
E. Vorobiev,
O. Parniakov,
2016
.
F. Barba,
E. Vorobiev,
O. Parniakov,
2015
.
F. Barba,
E. Vorobiev,
O. Parniakov,
2014
.
F. Barba,
O. Parniakov,
N. Lebovka,
2016
.
F. Barba,
N. Boussetta,
E. Vorobiev,
2016,
Food Engineering Reviews.
Eugène Vorobiev,
Francisco J. Barba,
Nikolai Lebovka,
2015
.
Charis M. Galanakis,
F. Barba,
E. Vorobiev,
2015,
Food and Bioprocess Technology.
S. Toepfl,
O. Parniakov,
S. Smetana,
2020
.
S. Toepfl,
O. Parniakov,
S. Smetana,
2020,
Bioresource technology.
Nikolai Lebovka,
Oleksii Parniakov,
Francisco J Barba,
2016,
Critical reviews in food science and nutrition.
Oleksii Parniakov,
Artur Wiktor,
Stefan Toepfl,
2020,
Journal of the science of food and agriculture.
F. Barba,
E. Vorobiev,
O. Parniakov,
2016,
Food chemistry.
O. Parniakov,
S. Smetana,
A. Wiktor,
2022,
Innovative Food Science & Emerging Technologies.
S. Toepfl,
O. Parniakov,
Alica Lammerskitten,
2020
.
S. Toepfl,
F. Barba,
O. Parniakov,
2020,
International Journal of Food Science & Technology.
S. Toepfl,
O. Parniakov,
Jakub Czyzewski,
2019,
Innovative Food Science & Emerging Technologies.
O. Parniakov,
A. Wiktor,
D. Witrowa‐Rajchert,
2021,
Foods.
O. Parniakov,
A. Wiktor,
D. Witrowa‐Rajchert,
2020,
Molecules.
PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes
O. Parniakov,
A. Wiktor,
D. Witrowa‐Rajchert,
2020
.
S. Toepfl,
F. Barba,
O. Parniakov,
2021
.
Oleksii Parniakov,
Artur Wiktor,
Stefan Toepfl,
2021
.
E. Vorobiev,
O. Parniakov,
N. Lebovka,
2016,
Food and Bioprocess Technology.
O. Parniakov,
A. Wiktor,
D. Witrowa‐Rajchert,
2022,
Applied Sciences.
Oleksii Parniakov,
Artur Wiktor,
Dorota Witrowa-Rajchert,
2021,
Sustainability.
O. Parniakov,
A. Wiktor,
D. Witrowa‐Rajchert,
2022,
Pulsed Electric Fields Technology for the Food Industry.
S. Toepfl,
O. Parniakov,
S. Smetana,
2022,
Journal of Food Engineering.
O. Parniakov,
Alica Lammerskitten,
N. Lebovka,
2020
.
F. Barba,
E. Vorobiev,
O. Parniakov,
2016
.
S. Toepfl,
J. Saraiva,
F. Barba,
2020
.
D. Pleissner,
H. Tuomisto,
O. Parniakov,
2023,
Resources, conservation, and recycling.
O. Parniakov,
V. Mykhailyk,
Y. Snezhkin,
2022,
Scientific Works.
O. Parniakov,
A. Wiktor,
D. Witrowa‐Rajchert,
2020
.
S. Toepfl,
J. Lorenzo,
F. Barba,
2018,
Journal of Food Science and Technology.
O. Parniakov,
A. Wiktor,
D. Witrowa‐Rajchert,
2023,
LWT.
S. Toepfl,
O. Parniakov,
J. Kinsella,
2020
.
S. Toepfl,
O. Parniakov,
Alica Lammerskitten,
2024,
Applied Sciences.
S. Toepfl,
O. Parniakov,
S. Smetana,
2021
.