H. Jäger
发表
R. Ostermeier,
O. Parniakov,
S. Töpfl,
2020,
Foods.
R. Ostermeier,
S. Töpfl,
H. Jäger,
2018,
Journal of Food Engineering.
Dietrich Knorr,
D. Knorr,
H. Jäger,
2012
.
H. Jäger,
A. Adler,
B. Purschke,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Jäger,
B. Purschke,
P. Meinlschmidt,
2018,
European Food Research and Technology.
Mahdiyar Shahbazi,
H. Jäger,
R. Ettelaie,
2022,
Journal of agricultural and food chemistry.
Mahdiyar Shahbazi,
Jianshe Chen,
H. Jäger,
2021
.
D. Knorr,
H. Jäger,
I. Mewis,
2011,
Applied biochemistry and biotechnology.
D. Knorr,
H. Jäger,
S. Rohn,
2017
.
P. Steinberg,
R. Vogel,
S. Kulling,
2017,
Molecular nutrition & food research.
D. Knorr,
H. Jäger,
K. Schössler,
2012
.
H. Jäger,
S. Baumgartner,
B. Purschke,
2018,
Food research international.
H. Jäger,
B. Purschke,
M. Schreiner,
2017
.
R. Carle,
A. Schieber,
S. Toepfl,
2008,
Journal of agricultural and food chemistry.
D. Knorr,
H. Jäger,
K. Schössler,
2014
.
H. Jäger,
T. Fauster,
M. Kinner,
2019,
Food and Bioprocess Technology.
M. Nitsche,
U. Nöthlings,
S. Vieths,
2020,
Archives of Toxicology.
D. Larenas-Linnemann,
I. Pali-Schöll,
H. Jäger,
2019,
The World Allergy Organization journal.
Mahdiyar Shahbazi,
H. Jäger,
M. Lacroix,
2020,
Carbohydrate polymers.
Mahdiyar Shahbazi,
H. Jäger,
R. Ettelaie,
2021,
Biomacromolecules.
Mahdiyar Shahbazi,
H. Jäger,
R. Ettelaie,
2021
.
D. Knorr,
R. Vogel,
S. Kulling,
2021,
Comprehensive reviews in food science and food safety.
H. Jäger,
T. Fauster,
Anna Krottenthaler,
2023,
Innovative Food Science & Emerging Technologies.
H. Jäger,
B. Purschke,
Y. Sanchez,
2018
.
Mahdiyar Shahbazi,
H. Jäger,
R. Ettelaie,
2022,
Biomacromolecules.
Mahdiyar Shahbazi,
H. Jäger,
2020,
ACS applied bio materials.
H. Jäger,
S. Speranza,
R. Schönlechner,
2021,
Foods.
D. Knorr,
R. Vogel,
S. Kulling,
2021
.
Mahdiyar Shahbazi,
H. Jäger,
R. Ettelaie,
2022,
ACS applied materials & interfaces.
Mahdiyar Shahbazi,
H. Jäger,
R. Ettelaie,
2021,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Mahdiyar Shahbazi,
Jianshe Chen,
H. Jäger,
2021
.
Mahdiyar Shahbazi,
H. Jäger,
R. Ettelaie,
2022,
Additive Manufacturing.
Mahdiyar Shahbazi,
H. Jäger,
O. Lieleg,
2021
.
Mahdiyar Shahbazi,
H. Jäger,
S. Yeganehzad,
2020
.
Von der Fakultät,
Henry Jäger,
H. Jäger,
2012
.
R. Ostermeier,
H. Jäger,
T. Fauster,
2021
.
H. Jäger,
B. Purschke,
R. Scheibelberger,
2018,
European Food Research and Technology.
R. Ostermeier,
S. Töpfl,
H. Jäger,
2020
.
Wolfgang Kneifel,
V. Heinrich,
H. Jäger,
2015
.
H. Jäger,
J. Hajšlová,
F. Schottroff,
2021,
Journal of Radiation Research and Applied Sciences.
Dietrich Knorr,
Francisco J. Barba,
Nicolas Meneses,
2012
.
H. Jäger,
M. Gössinger,
L. Wurm,
2022,
Journal of Food Science and Technology.
A. Gronauer,
S. Hörtenhuber,
W. Zollitsch,
2021,
The International Journal of Life Cycle Assessment.
M. Nitsche,
U. Nöthlings,
S. Vieths,
2021,
Archives of Toxicology.
R. Ostermeier,
S. Töpfl,
H. Jäger,
2020
.
Oliver Schlüter,
Antje Fröhling,
H. Jäger,
2018,
Front. Microbiol..
H. Jäger,
K. Domig,
R. Schoenlechner,
2017,
European Food Research and Technology.
Dietrich Knorr,
Alexander Mathys,
Henry Jäger,
2009
.
I. Pali-Schöll,
H. Jäger,
B. Purschke,
2018,
Professionals in food chains.
Johanna Smeyers-Verbeke,
Silvia Lanteri,
Michele Forina,
2009
.
Johanna Smeyers-Verbeke,
Paul Brereton,
Silvia Lanteri,
2009
.
H. Jäger,
H. Klein,
C. Forster,
2018,
Journal of the American Society of Brewing Chemists.
M. Nitsche,
U. Nöthlings,
S. Vieths,
2020,
Archives of Toxicology.
Barbara E Engeli,
U. Nöthlings,
S. Vieths,
2022,
Archives of Toxicology.
Barbara E Engeli,
U. Nöthlings,
S. Vieths,
2023,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
H. Jäger,
R. Schoenlechner,
S. Tömösközi,
2018,
Journal of Food Quality.
Mahdiyar Shahbazi,
H. Jäger,
R. Ettelaie,
2023,
Additive Manufacturing.
D. Knorr,
H. Jäger,
2017
.
Barbara E Engeli,
U. Nöthlings,
S. Vieths,
2022,
Archives of Toxicology.
Johanna Smeyers-Verbeke,
Paolo Oliveri,
Michele Forina,
2009
.
Mahdiyar Shahbazi,
Jianshe Chen,
H. Jäger,
2023,
Food Hydrocolloids.