J. S. Jongyingcharoen

Temperature Profile and Moisture Content during Infrared Drying of Pelletized Rice Bran

P. Vichaiya, J. S. Jongyingcharoen, 2017 .

The influence of processing parameters of parboiled rice on its physiochemical and texture properties.

J. S. Jongyingcharoen, P. Sirisomboon, Jiraporn Onmankhong, 2020, Journal of texture studies.

Thermal and Non‐Thermal Processing of Functional Foods

J. S. Jongyingcharoen, I. Ahmad, 2014 .

Effects of vibration, vacuum, and material thickness on infrared drying of Cissus quadrangularis Linn.

J. S. Jongyingcharoen, E. Cheevitsopon, Setthawat Thanimkarn, 2019, Heliyon.

Application of ultrasonic pretreatment for drying of holy basil (Ocimum sanctum L.) leaves

J. S. Jongyingcharoen, D. Khamon, 2019, IOP Conference Series: Earth and Environmental Science.

Development of UV-treated cooked germinated brown rice and effect of UV-C treatment on its storability, GABA content, and quality

J. S. Jongyingcharoen, E. Cheevitsopon, 2016 .

Effect of torrefaction temperature on energy properties of spent coffee ground

J. S. Jongyingcharoen, W. Saechua, Natthanant Bangkha, 2020, E3S Web of Conferences.

Drying kinetics and quality of Cissus quadrangularis Linn. dried by convective hot air

J. S. Jongyingcharoen, 2020 .

Drying characteristics and quality evaluation in convective drying of Cissus quadrangularis Linn.

J. S. Jongyingcharoen, E. Cheevitsopon, Setthawat Thanimkarn, 2018 .

Hot air drying of coconut residue: shelf life, drying characteristics, and product quality

J. S. Jongyingcharoen, R. Assawarachan, P. Wuttigarn, 2019, IOP Conference Series: Earth and Environmental Science.