M. Karam

Effects of drying and grinding in production of fruit and vegetable powders: A review

M. Karam, J. Petit, David Zimmer, 2016 .

Effect of particle size on antioxidant activity and catechin content of green tea powders

M. Karam, A. Dicko, A. Zaiter, 2016, Journal of Food Science and Technology.

Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders

M. Karam, J. Scher, C. Gaiani, 2011 .

Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving

M. Karam, J. Petit, David Zimmer, 2016 .

Effect of dairy powders fortification on yogurt textural and sensorial properties: a review

M. Karam, J. Scher, C. Gaiani, 2013, Journal of Dairy Research.

Textural Properties of Acid Milk Gels: Effects of Dairy Protein Powder Rehydration State

M. Karam, J. Scher, C. Gaiani, 2016 .

Heterogeneity and developmental dynamics of LYVE-1 perivascular macrophages distribution in the mouse brain

M. Karam, G. Malkinson, I. Brunet, 2021, bioRxiv.

EFFECT OF SUPPLEMENTAL CHROMIUM ON PERFORMANCE, BLOOD CONSTITUENTS AND DIGESTIVE ENZYMES ACTIVITY OF BROILER CHICKS

M. Karam, I. El-wardany, N. Soliman, 2007, Journal of Animal and Poultry Production.

Effect of dairy powder rehydration state on gel formation during yogurt process

M. Karam, J. Scher, C. Gaiani, 2012, Journal of Dairy Research.

How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders?

M. Karam, J. Petit, J. Scher, 2017 .

Antioxidant and antiacetylcholinesterase activities of different granulometric classes of Salix alba (L.) bark powders

M. Karam, J. Petit, David Zimmer, 2016 .

Effect of whey powder rehydration and dry‐denaturation state on acid milk gels characteristics

M. Karam, J. Scher, C. Gaiani, 2017 .

Heterogeneity and developmental dynamics of LYVE-1 perivascular macrophages distribution in the mouse brain

M. Karam, G. Malkinson, Hadrien Janbon, 2022, Journal of cerebral blood flow and metabolism : official journal of the International Society of Cerebral Blood Flow and Metabolism.