J. Petit
发表
M. Karam,
J. Petit,
David Zimmer,
2016
.
B. Bhandari,
J. Petit,
J. Scher,
2017
.
J. Petit,
J. Scher,
C. Gaiani,
2020,
International Journal of Food Science & Technology.
B. Bhandari,
J. Petit,
J. Scher,
2017
.
L. Galet,
T. Ruiz,
C. Turchiuli,
2013,
Advances in food and nutrition research.
J. Petit,
G. Delaplace,
G. Ronse,
2013
.
J. Petit,
G. Delaplace,
L. Paccou,
2012
.
J. Petit,
J. Burgain,
Tristan Fournaise,
2021
.
J. Petit,
J. Scher,
C. Gaiani,
2020
.
J. Petit,
S. Desobry,
Í. Perrone,
2019,
Powder Technology.
J. Petit,
J. Scher,
C. Gaiani,
2016
.
L. Galet,
J. Petit,
R. Jeantet,
2015
.
J. Petit,
J. Scher,
Markusse Deli,
2019,
Food science & nutrition.
J. Petit,
J. Scher,
C. Gaiani,
2022,
International Dairy Journal.
J. Petit,
J. Jasniewski,
D. Salameh,
2018,
Food & function.
J. Petit,
J. Scher,
C. Gaiani,
2018,
Journal of Herbal Medicine.
J. Petit,
J. Scher,
J. Nzikou,
2016
.
J. Petit,
J. Scher,
J. Burgain,
2023,
Powder Technology.
Toward a better determination of dairy powders surface composition through XPS matrices development.
J. Petit,
J. Scher,
C. Gaiani,
2015,
Colloids and surfaces. B, Biointerfaces.
J. Petit,
J. Scher,
C. Gaiani,
2016
.
M. Karam,
J. Petit,
David Zimmer,
2016
.
J. Petit,
J. Scher,
P. Akely,
2017
.
J. Petit,
J. Scher,
C. Gaiani,
2019,
International Journal of Food Science & Technology.
J. Petit,
R. Jeantet,
G. Delaplace,
2016,
Journal of dairy science.
J. Petit,
J. Scher,
C. Gaiani,
2019,
International Journal of Food Science & Technology.
J. Petit,
C. Gaiani,
Tristan Fournaise,
2021
.
J. Petit,
F. Borges,
A. Revol-Junelles,
2018,
Front. Microbiol..
J. Petit,
G. Delaplace,
G Delaplace,
2011,
Journal of dairy science.
H. Attia,
J. Petit,
J. Scher,
2020,
Drying Technology.
Laurette Brigelia Nkeletela,
J. Petit,
J. Scher,
2020
.
J. Petit,
C. Gaiani,
Tristan Fournaise,
2022,
Chemical Engineering Science.
J. Petit,
J. Scher,
C. Gaiani,
2015
.
J. Petit,
J. Scher,
C. Gaiani,
2017
.
William H. Mitchell,
J. Petit,
S. Spagnolie,
2020,
Soft matter.
J. Petit,
J. Scher,
R. M. Nguimbou,
2019,
Food science and biotechnology.
J. Petit,
J. Scher,
C. Gaiani,
2017,
Journal of Food Measurement and Characterization.
Claire Gaiani,
Joël Scher,
Jeremy Petit,
2014,
Food and Bioprocess Technology.
J. Petit,
J. Scher,
C. Gaiani,
2017,
Critical reviews in food science and nutrition.
J. Petit,
G. Delaplace,
A. Moreau,
2011
.
J. Petit,
R. Jeantet,
G. Delaplace,
2016,
Food and Bioprocess Technology.
J. Petit,
G. Delaplace,
Anna-Lena Herbig,
2012,
Journal of dairy science.
J. Petit,
G. Delaplace,
J. F. Page,
2012
.
M. Karam,
J. Petit,
J. Scher,
2017
.
J. Petit,
J. Scher,
O. Fabre,
2020,
International Journal of Food Science & Technology.
M. Karam,
J. Petit,
David Zimmer,
2016
.
Is it possible to modulate the structure of skim milk particle through drying process and parameters
J. Petit,
J. Scher,
C. Gaiani,
2014
.
J. Petit,
J. Scher,
C. Gaiani,
2016
.
J. Petit,
J. Scher,
C. Gaiani,
2016
.
J. Petit,
G. Delaplace,
L. Bouvier,
2014
.
J. Petit,
J. Jasniewski,
D. Salameh,
2015,
Food & function.
H. Attia,
J. Petit,
J. Scher,
2021
.
J. Petit,
V. Falk,
C. Gaiani,
2020
.
P. Marchal,
J. Petit,
V. Falk,
2019
.
J. Petit,
J. Scher,
J. Burgain,
2022,
Particulate Science and Technology.
Laurette Brigelia Nkeletela,
J. Petit,
J. Scher,
2021,
International Journal of Food Science & Technology.