Z. Fang

发表

Z. Fang, N. Hossain, C. Ranadheera, 2020 .

Z. Fang, Pangzhen Zhang, Zijian Liang, 2020, Critical reviews in food science and nutrition.

Z. Fang, Jing Wang, Min Zhang, 2019, Trends in Food Science & Technology.

B. Bhandari, Z. Fang, 2017 .

Min Zhang, B. Bhandari, Z. Fang, 2016, Critical reviews in food science and nutrition.

Z. Fang, R. Warner, Pangzhen Zhang, 2019, Comprehensive reviews in food science and food safety.

Z. Fang, Danyang Ying, Pangzhen Zhang, 2020, Critical reviews in food science and nutrition.

Z. Fang, Jiang Lu, Renyou Gan, 2020, Critical reviews in food science and nutrition.

M. Zhang, Yingqiang Wang, Hui-zhi Chen, 2013 .

Z. Fang, Danyang Ying, Pangzhen Zhang, 2020, Comprehensive reviews in food science and food safety.

Z. Fang, Danyang Ying, Pangzhen Zhang, 2020, Comprehensive reviews in food science and food safety.

M. Zhang, Z. Fang, Yaping Liu, 2018, International Journal of Food Science & Technology.

Yanyun Zhao, Z. Fang, Min Zhang, 2016 .

Z. Fang, K. Ng, R. Warner, 2022, Comprehensive reviews in food science and food safety.

Z. Fang, R. Warner, Pangzhen Zhang, 2019, Comprehensive reviews in food science and food safety.

Hesham S. Al-Sallami, F. Arfuso, Z. Fang, 2014, Drug design, development and therapy.

Liezhou Zhong, J. Hodgson, M. Wahlqvist, 2019, LWT.

Z. Fang, P. Shao, P. Sun, 2014, International journal of biological macromolecules.

Z. Fang, Pangzhen Zhang, Gang Jin, 2021, Comprehensive reviews in food science and food safety.

Z. Fang, K. Ng, Hsi-Yang Tang, 2020, Trends in Food Science & Technology.

Min Zhang, Z. Fang, Qianfeng Liu, 2014, Journal of the science of food and agriculture.

Z. Fang, Pangzhen Zhang, F. Song, 2022, Industrial Crops and Products.

Z. Fang, K. Howell, Pangzhen Zhang, 2020, Comprehensive reviews in food science and food safety.

Z. Fang, R. Warner, Yun Xiong, 2020, International Journal of Food Science & Technology.

Z. Fang, Stuart Johnson, Shengmin Lu, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Liezhou Zhong, J. Hodgson, M. Wahlqvist, 2018, Trends in Food Science & Technology.

Min Zhang, Z. Fang, Jingyu Wang, 2018, Journal of Food Processing and Preservation.

Donghong Liu, Xingqian Ye, Z. Fang, 2013, Journal of Food Science and Technology.

B. Adhikari, Z. Fang, Danyang Ying, 2021, Biotechnology advances.

Xin‐an Zeng, Z. Fang, Pangzhen Zhang, 2021 .

Stuart K Johnson, Z. Fang, Gangcheng Wu, 2017, Food research international.

Z. Fang, Qilong Shi, Ya Zhao, 2020, Journal of Food Measurement and Characterization.

Z. Fang, C. Ranadheera, S. Ajlouni, 2022, Fermentation.

Zhongxiang Fang, Bhesh Bhandari, B. Bhandari, 2010 .

J. Bornman, Stuart K Johnson, Z. Fang, 2017, Food research international.

Jihong Wu, Z. Fang, Pangzhen Zhang, 2020, Journal of food science.

Z. Fang, C. Ranadheera, S. Ajlouni, 2021, Emirates Journal of Food and Agriculture.

Bhesh Bhandari, Zhongxiang Fang, B. Bhandari, 2012 .

Chang He, Min Zhang, Zhongxiang Fang, 2020, Critical reviews in food science and nutrition.

Z. Fang, Haining Zhuang, T. Feng, 2012, Carbohydrate polymers.

Stuart K. Johnson, Zhongxiang Fang, Yanyun Zhao, 2017 .

Z. Fang, Pangzhen Zhang, Danni Feng, 2022, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Z. Fang, Danyang Ying, Pangzhen Zhang, 2022, Critical reviews in food science and nutrition.

Z. Fang, S. Ajlouni, C. Senaka Ranadheera, 2022, Current research in food science.

Z. Fang, Min Zhang, Jia Guo, 2023, Food and Bioprocess Technology.

Z. Fang, Min Zhang, Kejing Xu, 2020, Critical reviews in food science and nutrition.

Z. Fang, Danyang Ying, Pangzhen Zhang, 2020, Comprehensive reviews in food science and food safety.

Z. Fang, Qilong Shi, Ya Zhao, 2021, Journal of Food Measurement and Characterization.

S. Hutchings, Z. Fang, R. Warner, 2019, International Journal of Food Science & Technology.

Z. Fang, R. Warner, M. Ha, 2018, International Journal of Food Science & Technology.

S. Hutchings, S. Gamlath, Z. Fang, 2019, International Journal of Dairy Technology.

Hesham S. Al-Sallami, G. Watts, F. Arfuso, 2014, Drug design, development and therapy.

Z. Fang, Pangzhen Zhang, Hongyi Sun, 2019, International Journal of Food Science & Technology.

Min Zhang, B. Bhandari, Z. Fang, 2017, Journal of the science of food and agriculture.

Stuart K Johnson, Z. Fang, Pangzhen Zhang, 2019, Journal of Cereal Science.

Z. Fang, Min Zhang, Yunfei Sun, 2006, Journal of agricultural and food chemistry.

Qingzhe Jin, Xingguo Wang, Z. Fang, 2022, Food research international.

Z. Fang, K. Ng, R. Warner, 2023, Comprehensive reviews in food science and food safety.

Z. Fang, P. Shao, Xiaoxiao Chen, 2015, International journal of biological macromolecules.

Z. Fang, C. Ranadheera, Pangzhen Zhang, 2023, Critical reviews in food science and nutrition.

Z. Fang, R. Gan, Pangzhen Zhang, 2022, Phytomedicine Plus.

Stuart K Johnson, Z. Fang, Pangzhen Zhang, 2020, Journal of the science of food and agriculture.

J. Bornman, Stuart K Johnson, Z. Fang, 2016, Scientific Reports.

Z. Fang, Qilong Shi, Ya Zhao, 2020, International journal of biological macromolecules.

Z. Fang, Siyi Pan, Ying Yang, 2013, Food and Chemical Toxicology.

Z. Fang, Min Zhang, Weihua Du, 2007, Journal of agricultural and food chemistry.

Shiguo Chen, Donghong Liu, Xingqian Ye, 2019, Food science & nutrition.

Z. Fang, Ying Lin, Zi-Chao Wang, 2023, International Journal of Food Science & Technology.

Z. Fang, Siyi Pan, Ying Yang, 2013, Food and Chemical Toxicology.

Z. Fang, Min Zhang, Jian-bo Fu, 2023, Journal of Food Process Engineering.

Shiguo Chen, Donghong Liu, Xingqian Ye, 2019, Food science & nutrition.