Swamy Gabriela John

Mathematical modelling of the thin layer drying of banana blossoms

Sanju, Swamy Gabriela John, A. Sangamithra, 2014 .

Influence of process parameters on the kinetics of the osmotic dehydration of muskmelon (Cucumis melo) using Box Behnken Design

Swamy Gabriela John, 2014 .

EFFECT OF ANTIOXIDANTS AND DIETARY FIBER FROM APPLE AND STRAWBERRIES ON VALUE ADDITION INTO MUTTON PATTIES

Swamy Gabriela John, A. Sangamithra, D. Sruthi, 2017 .

Foam Mat Drying of Food Materials: A Review

Swamy Gabriela John, A. Sangamithra, Sivakumar Venkatachalam, 2015 .

Foam-Mat Drying of Muskmelon

Swamy Gabriela John, A. Sangamithra, V. Sivakumar, 2015 .

Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality

Swamy Gabriela John, V. Chandrasekar, Eyarkai Nambi, 2022, Journal of Food Process Engineering.

Quality Kinetics and Storage Stability Studies of Ready to Eat Peanut Chutney

Swamy Gabriela John, rasekar Veerap, Ian, 2014 .