H. Kim

发表

Drying Kinetics of Onion Slices in a Hot-air Dryer

J. H. Lee, H. Kim, J. H. Lee, 2008 .

Color, Textural Characteristics and Sensory Quality of Strawberry Puree-Substituted Kochujang during Fermentation

H. Kim, E. Seog, J. H. Lee, 2008 .

Effect of Strawberry Puree on the Physicochemical Properties of Kochujang

H. Kim, E. Seog, J. H. Lee, 2007 .

Regional Optimum Dedicated Outdoor Air System and Energy Consumption Characteristics

Jae-Weon Jeong, H. Kim, Dong-seob Yoon, 2015 .

Effects of Strawberry Puree and Red Pepper Powder Contents on Physicochemical Properties of Kochujang Analyzed Using Response Surface Methodology

H. Kim, J. H. Lee, 2008 .

Vacuum drying kinetics of Asian white radish (Raphanus sativus L.) slices

H. Kim, J. H. Lee, 2009 .

Experience and Perception on Patient Safety Culture of Employees in Hospitals

Eun-kyung Kim, H. Kim, Min-Ah Kang, 2007 .

Retrofit of a liquid desiccant and evaporative cooling-assisted 100% outdoor air system for enhancing energy saving potential

Jae-Weon Jeong, Min-Hwi Kim, Hui-Jeong Kim, 2016 .

Optimization of Ultrasound-assisted Extraction of Phenolic Compounds from Salicornia herbacea Powder

H. Kim, J. H. Lee, 2009 .

Energy benefit of a dedicated outdoor air system over a desiccant-enhanced evaporative air conditioner

Jae-Weon Jeong, Hui-Jeong Kim, Sung-Joon Lee, 2016 .

Cooling performance measurement of two cross-flow indirect evaporative coolers in general and regenerative operation modes

Jae-Weon Jeong, Hui-Jeong Kim, Sang-Woo Ham, 2017 .