R. V. Tonon

发表

R. V. Tonon, A. Brígida, Caroline Mellinger-Silva, 2016, Food chemistry.

R. V. Tonon, D. Chávez, A. S. Teles, 2021, Biocatalysis and Agricultural Biotechnology.

R. V. Tonon, P. H. Picciani, V. Calado, 2020, Food and Bioprocess Technology.

M. Michelin, J. Teixeira, A. Vicente, 2018, Carbohydrate polymers.

R. V. Tonon, Caroline Mellinger-Silva, S. P. Freitas, 2019, Journal of the science of food and agriculture.

J. Teixeira, A. Vicente, R. V. Tonon, 2018, Plant Foods for Human Nutrition.