Xue Tang

Application of infrared-assisted steam blanching to improve enzymatic inactivation and quality retention of Chrysanthemum indicum L. flower

Yuanhui Li, Zhenfeng Wu, Xue Tang, 2019, Journal of Food Science and Technology.

Flow behaviour of pharmaceutical powders during rotary die filling with a paddle feeder.

Zhen-Feng Wu, Chuan-Yu Wu, Chuan-Yu Wu, 2020, International journal of pharmaceutics.

Data on rotary die filling performance of various pharmaceutical powders

Ling Zhang, Zhen-Feng Wu, Ping Sun, 2020, Data in brief.