C. Bilbao‐Sainz
发表
P. J. Fito,
Roberto Lemus-Mondaca,
Antonio Vega-Gálvez,
2008
.
Elsa Uribe,
Roberto Lemus-Mondaca,
Antonio Vega-Gálvez,
2008
.
Roberto Lemus-Mondaca,
Antonio Vega-Gálvez,
A. Vega‐Gálvez,
2008
.
C. Bilbao‐Sainz,
M. F. Butler,
J. Bent,
2007
.
W. Du,
W. Orts,
D. Wood,
2015,
Journal of nanoscience and nanotechnology.
R. Avena-Bustillos,
T. McHugh,
D. Wood,
2010,
Journal of agricultural and food chemistry.
T. McHugh,
A. Vega‐Gálvez,
Mario Aranda,
2020,
Journal of Food Science and Technology.
A. Vega‐Gálvez,
Jéssica López,
E. Uribe,
2018
.
R. Avena-Bustillos,
T. McHugh,
C. Bilbao‐Sainz,
2016
.
R. Avena-Bustillos,
T. McHugh,
G. Glenn,
2017,
Journal of food science.
W. Du,
T. McHugh,
Y. Vinokur,
2017,
Carbohydrate polymers.
B. Rubinsky,
D. Wood,
C. Bilbao‐Sainz,
2022,
Postharvest Biology and Technology.
B. Rubinsky,
T. McHugh,
D. Wood,
2020,
Journal of food science.
T. McHugh,
C. Bilbao‐Sainz,
B. Chiou,
2019,
Journal of Food Processing and Preservation.
T. McHugh,
C. Bilbao‐Sainz,
B. Chiou,
2019,
Journal of texture studies.
R. Milczarek,
W. Du,
R. Avena-Bustillos,
2016
.
T. McHugh,
C. Bilbao‐Sainz,
B. Chiou,
2021,
Foods.
A. Vega‐Gálvez,
E. Uribe,
C. Bilbao‐Sainz,
2019,
Journal of Food Measurement and Characterization.
W. Orts,
A. Vega‐Gálvez,
C. Bilbao‐Sainz,
2016
.
B. Rubinsky,
T. McHugh,
D. Wood,
2019,
Innovative Food Science & Emerging Technologies.
R. Milczarek,
W. Du,
R. Avena-Bustillos,
2015,
Bioresource technology.
T. McHugh,
V. Rodov,
C. Bilbao‐Sainz,
2018,
Food chemistry.
G. Glenn,
W. Orts,
C. Bilbao‐Sainz,
2013
.
T. McHugh,
C. Bilbao‐Sainz,
B. Chiou,
2020
.
R. Avena-Bustillos,
T. McHugh,
G. Glenn,
2016,
Journal of food science.
W. Du,
A. Klamczynski,
G. Glenn,
2012
.
B. Rubinsky,
T. McHugh,
D. Wood,
2020
.
A. Chiralt,
P. Fito,
C. Bilbao‐Sainz,
2006
.
P. Fito,
C. Bilbao‐Sainz,
A. Andrés,
2005
.
B. Rubinsky,
T. McHugh,
D. Wood,
2022,
Journal of food science.
B. Rubinsky,
T. McHugh,
D. Wood,
2021,
Food research international.
B. Rubinsky,
T. McHugh,
D. Wood,
2021,
Foods.
B. Rubinsky,
T. McHugh,
D. Wood,
2020
.
A. Vega‐Gálvez,
E. Uribe,
C. Bilbao‐Sainz,
2022,
Future Foods.
A. Vega‐Gálvez,
Jéssica López,
E. Uribe,
2017
.
B. Rubinsky,
D. Wood,
C. Bilbao‐Sainz,
2022,
ACS Food Science & Technology.
W. Orts,
C. Bilbao‐Sainz,
J. Bras,
2011
.
G. Glenn,
W. Orts,
A. Vega‐Gálvez,
2020
.
G. Barbosa‐Cánovas,
P. Juliano,
T. Koutchma,
2012,
Food Engineering Reviews.
Barbara Rasco,
Frank Younce,
F. Younce,
2009
.
G. Glenn,
W. Orts,
D. Wood,
2015
.
R. Avena-Bustillos,
D. Wood,
C. Bilbao‐Sainz,
2010,
Journal of agricultural and food chemistry.
R. Avena-Bustillos,
C. Bower,
C. Bilbao‐Sainz,
2010,
Journal of food science.
W. Du,
G. Glenn,
W. Orts,
2014
.
R. Milczarek,
W. Du,
R. Avena-Bustillos,
2018,
Journal of Thermal Analysis and Calorimetry.
V. Rodov,
D. Wood,
D. Olson,
2018,
Journal of food science.
B. Rubinsky,
C. Bilbao‐Sainz,
Yuanheng Zhao,
2021,
Renewable and Sustainable Energy Reviews.
B. Rubinsky,
C. Bilbao‐Sainz,
Yuanheng Zhao,
2020
.
B. Rubinsky,
D. Wood,
C. Bilbao‐Sainz,
2020
.
P. Bechtel,
R. Avena-Bustillos,
C. Bilbao‐Sainz,
2012,
Journal of food science.
W. Du,
W. Orts,
C. Bilbao‐Sainz,
2013
.
C. Bilbao‐Sainz,
B. Chiou,
Angéle Millé,
2024,
Postharvest Biology and Technology.
C. Bilbao‐Sainz,
B. Chiou,
Boris Rubinsky,
2024,
Journal of food science.