Xianzhe Zheng

发表

Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality

M. Kamruzzaman, Yong Zhu, Liuyang Shen, 2021 .

Modelling of moving drying process and analysis of drying characteristics for germinated brown rice under continuous microwave drying

Kamruzzaman, Weiqi Wang, Liuyang Shen, 2020 .

Effect of Drying Conditions on the Texture and Taste Characteristics of Rough Rice

Chenghai Liu, Xianzhe Zheng, Chenghai Liu, 2011 .

Separation Technology in Food Processing

Xingqian Ye, Yueming Jiang, Xianzhe Zheng, 2012 .

Continuous microwave drying of germinated brown rice: Effects of drying conditions on fissure and color, and modeling of moisture content and stress inside kernel

Yong Zhu, Yong‐Cheng Shi, Liuyang Shen, 2020 .

Optimising microwave vacuum puffing for blue honeysuckle snacks

Y. Lan, Chenghai Liu, Xianzhe Zheng, 2010 .

Extraction characteristics and optimal parameters of anthocyanin from blueberry powder under microwave-assisted extraction conditions

Chenghai Liu, Xianzhe Zheng, Chenghai Liu, 2013 .

Melatonin: Biosynthesis, content, and function in horticultural plants and potential application

Xianzhe Zheng, Zheng-guo Li, Yuchuan Tian, 2021 .

Melatonin Attenuates Potato Late Blight by Disrupting Cell Growth, Stress Tolerance, Fungicide Susceptibility and Homeostasis of Gene Expression in Phytophthora infestans

R. Datla, R. Reiter, Xianzhe Zheng, 2017, Front. Plant Sci..

Control of fruit softening and Ascorbic acid accumulation by manipulation of SlIMP3 in tomato

Minglun Gong, Xianzhe Zheng, W. Deng, 2022, Plant biotechnology journal.

Optimization of Parameters for Microwave-Assisted Foam Mat Drying of Blackcurrant Pulp

Chenghai Liu, Xianzhe Zheng, Chenghai Liu, 2011 .

Target of Rapamycin Is a Key Player for Auxin Signaling Transduction in Arabidopsis

Xianzhe Zheng, Kang Zhang, Kexuan Deng, 2016, Front. Plant Sci..

Effect of Process Parameters of Microwave Assisted Extraction (MAE) on Polysaccharides Yield from Pumpkin

Chenghai Liu, Xianzhe Zheng, Cheng-hai Liu, 2011 .

Isolation and Purification of Anthocyanin from Blueberry Using Macroporous Resin Combined Sephadex LH-20 Techniques

Liuyang Shen, Chenghai Liu, Chai Liu, 2019, Food Science and Technology Research.

Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions

Xianzhe Zheng, G. Weerasooriya, Zhen Lin, 2012 .

Comparative Study on Pseudaulacaspis Pentagona Resistance of Four Different Cultivars of Kiwifruit

Xianzhe Zheng, W. Deng, Ke Tao, 2021, Annals of Applied Biology.

Production of blueberry pulp powder by microwave-assisted foam-mat drying: Effects of formulations of foaming agents on drying characteristics and physicochemical properties

Liuyang Shen, Xianzhe Zheng, L. Xue, 2021, LWT.

Metabolism and Regulation of Ascorbic Acid in Fruits

Minglun Gong, Xianzhe Zheng, W. Deng, 2022, Plants.

Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying

Liuyang Shen, Chenghai Liu, Lei Wang, 2019, Journal of Food Science and Technology.

Utilization efficiency of microwave energy for granular food in continuous drying: From propagation properties to technology parameters

Shilei Li, Liuyang Shen, Chenghai Liu, 2021, Drying Technology.

Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy

Liuyang Shen, Chai Liu, Xianzhe Zheng, 2018 .

Optimization of processing technology for blue honeysuckle berry snack: From microwave vacuum concentration to freeze‐drying

Ming Gao, Chai Liu, Xianzhe Zheng, 2020, Journal of Food Processing and Preservation.

Analysis of volume expansion and dehydration rate of berry slab under microwave-vacuum puffing conditions

Xianzhe Zheng, John Shi, S. Xue, 2013 .

Improvement of germinated brown rice quality with autoclaving treatment

Xinmiao Yao, Wen-gong Huang, Xianzhe Zheng, 2020, Food science & nutrition.

Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate

Xinmiao Yao, Xianzhe Zheng, Shuwen Lu, 2018, Molecules.

Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview

Fei Wang, Xinmiao Yao, Xianzhe Zheng, 2022, Molecules.

Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting

Xinmiao Yao, Xianzhe Zheng, Aimin Shi, 2021, Foods.

Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Y. Lan, Chenghai Liu, Xianzhe Zheng, 2009 .

Improvement of anthocyanins rate of blueberry powder under variable power of microwave extraction

Liuyang Shen, Chenghai Liu, Chai Liu, 2019, Separation and Purification Technology.

Effect of microwave energy dissipation on drying process of berry puree under microwave foam drying conditions

Chenghai Liu, Chai Liu, Xianzhe Zheng, 2017 .

Effects of Drying Temperature and Moisture Content on Rice Taste Quality

Y. Lan, Xianzhe Zheng, 2007 .

EFFECT OF COOLING METHODS AND MILLING PROCEDURES ON THE APPRAISAL OF RICE MILLING QUALITY

Zhongli Pan, James F. Thompson, T. Anderson, 2005 .

SlMYB75-centred transcriptional cascade regulates trichome formation and sesquiterpene accumulation on tomato.

Xianzhe Zheng, W. Deng, Zheng-guo Li, 2021, Journal of experimental botany.

Analysis of the Anthocyanin Degradation in Blue Honeysuckle Berry under Microwave Assisted Foam-Mat Drying

W. Xu, Xianzhe Zheng, Yuhan Zhang, 2020, Foods.

Dependence of degradation of anthocyanins on non-uniformity of microwave heating in blueberry puree

Liuyang Shen, Ming Gao, Xianzhe Zheng, 2023, Food and Bioproducts Processing.

Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions

Chenghai Liu, Xianzhe Zheng, Qinqin Zhang, 2012 .

Puffing Characteristics of Blackcurrant Leather Under Microwave Vacuum Conditions

Chenghai Liu, Xianzhe Zheng, Zhen Lin, 2012 .

Effect of glycosylation on the mechanical properties of edible soy protein packaging film

Xianzhe Zheng, Lianzhou Jiang, Yunjiao Shi, 2014, European Food Research and Technology.

Purification characteristics and parameters optimization of anthocyanin extracted from blueberry

Chenghai Liu, Xianzhe Zheng, Zhiying Chen, 2015 .

Microwave Energy Absorption Behavior of Foamed Berry Puree Under Microwave Drying Conditions

Yingkuan Wang, Chenghai Liu, Xianzhe Zheng, 2013 .

Effects of process parameters on texture quality of blue honeysuckle berry snack under continuous microwave puffing conditions

Liuyang Shen, Ming Gao, Xianzhe Zheng, 2021, Journal of Food Processing and Preservation.

Improvement of Temperature Distribution Uniformity of Ready-to-Eat Rice during Microwave Reheating via Optimizing Packaging Structure

Hui Liu, Liuyang Shen, Chenghai Liu, 2023, Foods.

Puffing characteristics of berry slice under continuous microwave puffing conditions

Ming Gao, Xianzhe Zheng, Hao Yang, 2022, Journal of food processing and preservation.

Drying and Quality Characteristics of Different Components of Alfalfa

Z. Pan, Xianzhe Zheng, Yiyuan Jiang, 2007 .

SlMYB99-mediated auxin and abscisic acid antagonistically regulate ascorbic acids biosynthesis in tomato.

Minglun Gong, Xianzhe Zheng, Yulin Cheng, 2023, The New phytologist.

Auxin and abscisic acid antagonistically regulate ascorbic acid production via the SlMAPK8-SlARF4-SlMYB11 module in tomato.

Xianzhe Zheng, W. Deng, Zheng-guo Li, 2022, The Plant cell.