J. Rodríguez

Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networks

José Bon, N. Sanjuán, G. Clemente, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Water stress effect on final development of mandarin fortune fruit

J. Rodríguez, A. P. Pastor, F. Villanueva, 2012 .

Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the drying process

José Bon, J. Bon, J. Rodríguez, 2013 .

Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound

A. Mulet, J. Bon, J. Rodríguez, 2013 .

Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity

A. Mulet, J. Bon, J. Rodríguez, 2014 .

Physiological, biochemistry and gene expression aspects in water stress. Influence in the germination process

J. Rodríguez, M. N. Vázquez, Y. R. Guerrero, 2014 .

Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networks

N. Sanjuán, J. Bon, J. Rodríguez, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.