Nitin Kumar

发表

Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla ( Phyllanthus emblica L.) slices: A mathematical modeling approach

Amanjeet Singh, P. Prabhakar, Aryan Mehta, 2021, Journal of Food Process Engineering.

A study of moisture dependent changes in engineering properties and debranning characteristics of purple wheat

Nitin Kumar, Praveen Saini, Sunil Kumar, 2021 .

Exergetic efficiency analysis of impingement jets integrated with internal conical ring roughened solar heat collector

Nitin Kumar, Adarsh Kumar, Sunil Kumar, 2021, Experimental Heat Transfer.

Production of biodiesel from unused algal biomass in Punjab, India

A. Rajor, Nitin Kumar, K. Kundu, 2018, Petroleum Science.

Parametric optimization and kinetic elucidation of degradation of starch blended LDPE films through central composite design approach towards application in packaging

D. Datta, Nitin Kumar, G. Halder, 2019, Process Safety and Environmental Protection.

A REVIEW ON EXERGY ANALYSIS OF NANOFLUID FLOW THROUGH SEVERAL CONDUITS

Anil Kumar, Nitin Kumar, Robin Thakur, 2020 .

Effect of Secondary Aerobic Digestion on Properties of Anaerobic Digested Biosolids

J. Novak, Nitin Kumar, S. Murthy, 2006 .

Quality retention and shelf‐life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging

Nitin Kumar, Preetinder Kaur, A. Kaur, 2021, Packaging Technology and Science.

A review on biomass energy resources, potential, conversion and policy in India

Nitin Kumar, Anil Kumar, Ashish Shukla, 2015 .

Efficacy of Microwave Heating Parameters on Physical Properties of Extracted Oil from Turmeric (Curcuma longa L.)

M. K. Garg, Yadvika, Sachin, 2020 .

Exploring the feasibility of thermal digestion process: A novel technique, for the rapid treatment and reuse of solid organic waste as organic fertilizer

Nitin Kumar, S. Gupta, 2021 .

Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta

Nitin Kumar, A. Upadhyay, S. Rani, 2019, Journal of Food Processing and Preservation.

Influence of Modified Atmosphere Packaging on the Shelf Life and Postharvest Quality Attributes of King Chili (Capsicum chinense Jacq.) during Storage

Nitin Kumar, S. Sarkar, S. Malakar, 2020 .

Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes

Nitin Kumar, Preetinder Kaur, A. Kaur, 2019, Journal of Food Science and Technology.

Effect of fluidized‐bed and freeze‐drying techniques on physicochemical, nutritional, thermal, and structural properties of Moringa oleifera flowers, leaves, and seeds

Rekha, Priyanka, Nitin Kumar, 2021, Journal of Food Processing and Preservation.

Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization.

P. Prabhakar, Nitin Kumar, Mitali Madhumita, 2022, Critical reviews in food science and nutrition.

Evaluation of structural, chemical and digestibility properties of multigrain pasta

Nitin Kumar, A. Upadhyay, S. Rani, 2020, Journal of Food Science and Technology.

Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films

Nitin Kumar, Preetinder Kaur, A. Attkan, 2020 .

Principles of modified atmosphere packaging for shelf life extension of fruits and vegetables: An overview of storage conditions

Nitin Kumar, M. Garg, V. Singh, 2020 .

Effect of temperature and headspace O2 and CO2 concentration on the respiratory behaviour of fresh yellow bell-pepper (Oribelli)

Kirandeep, Nitin Kumar, Baljit Singh, 2018 .

Advances in development of biodegradable food packaging material from agricultural and agro‐industry waste

Nitin Kumar, Sunil Kumar, A. Panghal, 2021, Journal of Food Process Engineering.

Analyses of Synbiosis between Lactobacillus Bulgaricus and ( Oat & Onion ) Prebiotic

Nitin Kumar, G. Meena, D. Basumatary, 2013 .

Performance Evaluation of Solid Desiccant Wheel Dehumidifier for Agricultural Crop Drying

Y. K. Yadav, Nitin Kumar, A. Raleng, 2016 .

Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach

P. Prabhakar, Nitin Kumar, Anand Kishore, 2022, Critical reviews in food science and nutrition.

Fabrication of Laboratory Scale Ohmic Heater and Its Application in Wheat Bran Stabilization

Nitin Kumar, K. Sandeep, I. Singh, 2017 .

Environmentally Friendly Effluent Treatment Approaches of Dihydroxyl Ammonium 5,5′‐Bistetrazole‐1,1′‐Diolate (TKX‐50)

M. B. Talawar, Nitin Kumar, D. Badgujar, 2017 .

Fuzzy Analysis of Sensory Attributes of Gluten Free Pasta Prepared From Brown Rice, Amaranth, Flaxseed Flours and Whey Protein Concentrates

Nitin Kumar, Neelam Upadhyay, G. Meena, 2019, Journal of Food Science and Nutrition Research.

Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)

Himjyoti Dutta, Nitin Kumar, M. Choudhury, 2019, Journal of Food Science and Technology.

Ultrasound and microwave‐assisted solvent extraction of mango kernel oil and evaluation of physicochemical properties and fatty acid profile

Nitin Kumar, Peter Waboi Mwaurah, V. Singh, 2021, Journal of food processing and preservation.

Effect of separate and mixed refining of hardwood and softwood pulps on paper properties

Nitin Kumar, V. Chauhan, S. K. Chakrabarti, 2011 .

Growth characteristics modeling of Lactobacillus acidophilus using RSM and ANN

R. Banerjee, G. Majumdar, Nitin Kumar, 2014 .

Applications, Formulations, Antimicrobial Efficacy, and Regulations of Essential Oils Nanoemulsions in Food

M. K. Garg, Nitin Kumar, Sunil Kumar, 2020, Nanotechnological Approaches in Food Microbiology.

Experimental Investigation on Effect of Kusum and Safflower Oil Methyl Ester in a VCR Engine

S. S. Ragit, S. K. Mohapatra, Nitin Kumar, 2017 .

Optimization of Transesterification of Safflower Seed Oil, Performance & Emission Characteristics of Safflower Oil Methyl Ester and its Diesel Blends in C.I. Engine: A Review

S. K. Mohapatra, Nitin Kumar, Dr. S. S. Ragit, 2017 .

Sensory Preference Modeling of Probiotic Shrikhand Employing Soft Computing

R. Banerjee, G. Majumdar, Nitin Kumar, 2016, Agricultural Research.

Development of soy protein isolate films reinforced with titanium dioxide nanoparticles

U. Nidoni, Nitin Kumar, S. Hiregoudar, 2017 .