A. Kusumaningrum

发表

Modelling the drying characteristics of the traditional Indonesian crackers "kerupuk"

A. Kusumaningrum, D. J. Prasetyo, E. Herawati, 2019 .

Estimation of Sterilization Value using General Method and Ball Formula for Beef Rendang in Retort Pouch

A. Kusumaningrum, A. Nurhikmat, A. S. Praharasti, 2020 .

Physicochemical Properties and its Relations of Beef Rendang inside Retort Pouch Packaging in Various Temperature Storage Conditions

Suprapedi, A. Kusumaningrum, A. Nurhikmat, 2019, IOP Conference Series: Earth and Environmental Science.

The effect of urea fertilizer doses on the chemical characteristics of the Samurai1, Samurai-2, and Pahat mutant sorghum (Sorghum bicolor L.) grain varieties

V. T. Rosyida, A. Kusumaningrum, R. Nurhayati, 2021, Food Research.

Antiradical activity and physico-chemical analysis of crackers from Cucurbita moschata and modified cassava flour

C. Darsih, V. T. Rosyida, A. Kusumaningrum, 2019, Food Research.

Formulation and Shelf Life Prediction of Cookies From Modified Cassava Flour (Mocaf) In Flexible Packaging

A. Kusumaningrum, Y. Khasanah, M. Kurniadi, 2019, IOP Conference Series: Earth and Environmental Science.

Canned Kapurung: Traditional Food from North Luwu, East Sulawesi

A. Kusumaningrum, A. Nurhikmat, A. Susanto, 2020, Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019).

Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance

A. Kusumaningrum, D. Ariani, Miftakhussolikhah, 2019, IOP Conference Series: Earth and Environmental Science.

Food Science of Animal Resources

A. Kusumaningrum, A. Nurhikmat, A. Febrisiantosa, 2022 .

Thermal Processing and Chemical Characteristics of Canned Traditional Foods Based on Beef: Rawon, Kuah gandul and Empal gentong

A. Kusumaningrum, A. Nurhikmat, A. Susanto, 2022, Advances in Biological Sciences Research.

Application of Taguchi Optimization on the Cassava Starch Wastewater Electrocoagulation Using a Bipolar Stainless Steel Electrode in the Presence Additive Electrolyte

Sudibyo, A. A. Fathnan, Achmad F. Abka, 2016 .

The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather

A. Kusumaningrum, E. Herawati, A. W. Indrianingsih, 2022, Journal of Food Science and Technology.

Antioxidant, physicochemical, and sensory properties of crackers prepared from beta carotene rich-modified cassava (Manihot esculenta) flour (BCR-mocaf) and pumpkin (Cucurbita moschata) seed, rind, or flesh flour

Hartati, C. Darsih, V. T. Rosyida, 2022, AIP Conference Proceedings.

Application of static retort thermal processing technology for dried beef Rendang production: Evaluation of its post-processing on microbiological and physicochemical properties

A. Kusumaningrum, A. Nurhikmat, A. S. Praharasti, 2017 .

Empal gentong and empal asem with packaged cans: traditional foods from Cirebon

A. Kusumaningrum, A. Nurhikmat, A. Susanto, 2020, IOP Conference Series: Earth and Environmental Science.

Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT) - Arrhenius model

A. Kusumaningrum, A. Nurhikmat, A. Susanto, 2017 .