H. Das

A Vacuum Drying Model for Mango Pulp

S. Jaya, H. Das, 2003 .

Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food

Shrilekha Das, Chakraborty Debjani, H Das, 2013, Journal of Food Science and Technology.

Glass Transition and Sticky Point Temperatures and Stability/Mobility Diagram of Fruit Powders

S. Jaya, H. Das, 2009 .

Accelerated storage, shelf life and color of mango powder

S. Jaya, H. Das, 2005 .

SENSORY EVALUATION OF MANGO DRINKS USING FUZZY LOGIC

S. Jaya, H. Das, H. Das, 2003 .

Sensory optimization of process variables for preparing roasted grain powders

P. Srivastav, H. Das, S. Prasad, 1992 .