B. May

发表

The importance of considering exchange surface area reduction to exhibit a constant drying flux period in foodstuffs

Patrick Perré, P. Perré, B. May, 2002 .

The behaviour of whey protein isolate in protecting Lactobacillus plantarum.

B. May, D. Small, S. Khem, 2016, Food chemistry.

Draft Genome Sequence of Lactobacillus plantarum Strain A6, a Strong Acid Producer Isolated from a Vietnamese Fermented Sausage (Nem Chua)

B. May, T. Van, Andrew T. Smith, 2017, Genome Announcements.

Temperature-induced structural changes of apo-lactoferrin and their functional implications: a molecular dynamics simulation study

B. May, A. Hung, C. Rix, 2018, Molecular Simulation.

pH-induced structural changes of apo-lactoferrin and implications for its function: a molecular dynamics simulation study

B. May, D. Small, A. Hung, 2018, Molecular Simulation.

The Efficacy of Chlorinated Water Treatments in Minimizing Yeast and Mold Growth in Fresh and Semi-dried Tomatoes

B. May, A. Fickak, 2003 .

Metabolic Insights Into the Effects of Nutrient Stress on Lactobacillus plantarum B21

Oliver A.H. Jones, B. May, E. Parlindungan, 2019, Front. Mol. Biosci..

Distribution and genetic diversity of lactic acid bacteria from traditional fermented sausage

B. May, T. Van, P. Coloe, 2011 .

Morphological and ultrastructural changes in Lactobacillus plantarum B21 as an indicator of nutrient stress

Oliver A.H. Jones, B. May, C. Dekiwadia, 2018, LWT.

Nutrient stress as a means to enhance the storage stability of spray dried microencapsulated Lactobacillus plantarum B21

Oliver A.H. Jones, B. May, C. Dekiwadia, 2019, LWT.

Comparative influence of pH and heat on whey protein isolate in protecting Lactobacillus plantarum A17 during spray drying

B. May, D. Small, V. Bansal, 2016 .

Agent selection and protective effects during single droplet drying of bacteria.

M. Woo, B. May, D. Small, 2015, Food Chemistry.

Thermomechanical study of the phase behaviour of agarose/gelatin mixtures in the presence of glucose syrup as co-solute

S. Kasapis, B. May, D. Sharma, 2011 .

On spray drying of oxidized corn starch cross-linked gelatin microcapsules for drug release.

M. Woo, Mao Yang, B. May, 2017, Materials science & engineering. C, Materials for biological applications.

The effects of acetylated potato starch and sodium carboxymethyl cellulose on the quality of instant fried noodles

B. May, D. Small, A. Choy, 2012 .

The existence of a first drying stage for potato proved by two independent methods

P. Perré, B. May, 2007 .

Discovery and characterisation of circular bacteriocin plantacyclin B21AG from Lactiplantibacillus plantarum B21

B. May, T. Van, Andrew T. Smith, 2020, Heliyon.

Complete Genome Sequence of Lactobacillus plantarum Strain B21, a Bacteriocin-Producing Strain Isolated from Vietnamese Fermented Sausage Nem Chua

B. May, T. Van, A. Ball, 2015, Genome Announcements.

Discovery and characterisation of novel circular bacteriocin plantacyclin B21AG from Lactobacillus plantarum B21

B. May, T. Van, Andrew T. Smith, 2020, bioRxiv.