Lishuai Ma

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

Lishuai Ma, Haixia Chen, Wenchai Zhu, 2013 .

Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivities

Peng Li, Meiwan Chen, Chengwei He, 2016 .

Antioxidant and functional properties of tea protein as affected by the different tea processing methods

Lishuai Ma, Haixia Chen, Yu Zhang, 2015, Journal of Food Science and Technology.

Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus.

Lishuai Ma, Haixia Chen, Ning Zhang, 2012, Carbohydrate polymers.

Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods.

Lishuai Ma, Haixia Chen, Xu-dong Xu, 2013, Journal of the science of food and agriculture.

Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus.

Lishuai Ma, Haixia Chen, Xueming Lu, 2013, Food chemistry.

Physical modifications of polysaccharide from Inonotus obliquus and the antioxidant properties.

Lishuai Ma, Haixia Chen, Yu Zhang, 2013, International journal of biological macromolecules.