P. Kefalas

A. Kaliora, P. Kefalas, M. Polissiou, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Major Antioxidant Polyphenolic Phytochemicals of Three Salvia Species Endemic to the Island of Crete

P. Kefalas, E. Ioannou, V. Roussis, 2016 .

Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography–mass spectrometry identification of major polyphenolic components

P. Kefalas, E. Ioannou, V. Roussis, 2014, Natural product research.

Antioxidant potential of six pine species

P. Kefalas, V. Roussis, A. Guri, 2006, Phytotherapy research : PTR.

Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages

P. Kefalas, D. Hornero-Méndez, Hafid Boudries, 2007 .

β-Orcinol Metabolites from the Lichen Hypotrachyna revoluta

P. Kefalas, V. Roussis, C. Vagias, 2007 .

Quantity of the flavonoid profile peaks during storage and ripening in persimmon fruit.

P. Kefalas, A. Oz, 2010 .

Aurones: A Promising Heterocyclic Scaffold for the Development of Potent Antileishmanial Agents

A. Detsi, P. Kefalas, S. C. Costa Lima, 2012, International journal of medicinal chemistry.

Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products

P. Kefalas, D. Makris, A. Osman, 2009, Food and Bioprocess Technology.

Bioactive compounds of sea buckthorns (hippophae rhamnoides) berries and leaves - effects of drying and extraction methods

K. Kyriakopoulou, A. Pappa, A. Detsi, 2014 .

Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh truffles.

R. Massantini, F. Mencarelli, P. Kefalas, 2010 .

Crude peroxidase from onion solid waste as a tool for organic synthesis. Part II: oxidative dimerization–cyclization of methyl p-coumarate, methyl caffeate and methyl ferulate

A. Detsi, P. Kefalas, E. Ioannou, 2011 .

Interactions between quercetin and catechin in a model matrix: Effects on the in vitro antioxidant behaviour

P. Kefalas, D. Makris, A. Gülşen, 2007 .

Antioxidant behaviour of 2′‐hydroxy‐chalcones: a study of their electrochemical properties

A. Detsi, P. Kefalas, M. Ochsenkühn-Petropoulou, 2013 .

BROWNING DEVELOPMENT IN WINE‐LIKE LIQUID MODEL MATRICES: DEPENDENCE ON PHENOLIC, FE(III) AND SO2 CONCENTRATIONS

P. Kefalas, D. Makris, Sergiu Galuska, 2009 .

PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.)

P. Kefalas, C. Socaciu, V. Chedea, 2010 .

A Hetero Diels-alder Approach to the Synthesis of Castanospermine Analogs: Preparation of 1-O-ethyl-1,6,8a-triepicastanospermine

P. Kefalas, D. Grierson, H. Husson, 1993 .

Antioxidant small molecules confer variable protection against oxidative damage in yeast mutants.

A. Makris, P. Kefalas, S. Kampranis, 2008, Journal of agricultural and food chemistry.

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Ioannis S. Arvanitoyannis, Stamatina Kallithraka, S. Kallithraka, 2001 .

Efficient diterpene production in yeast by engineering Erg20p into a geranylgeranyl diphosphate synthase.

Vassilios Roussis, A. Makris, P. Kefalas, 2015, Metabolic engineering.

Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants

P. Kefalas, D. Makris, Panagiotis Kefalas, 2004 .

Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions

F. Mencarelli, A. Bellincontro, D. D. Santis, 2007 .

Evaluation of anti-oxidant activity and identification of major polyphenolics of the invasive weed Oxalis pes-caprae.

A. Detsi, P. Kefalas, E. Ioannou, 2012, Phytochemical analysis : PCA.

Improving yeast strains using recyclable integration cassettes, for the production of plant terpenoids

A. Makris, P. Kefalas, S. Kampranis, 2011, Microbial cell factories.

Beta-orcinol metabolites from the lichen Hypotrachyna revoluta.

P. Kefalas, V. Roussis, C. Vagias, 2007, Molecules.

Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

P. Kefalas, A. Economou, A. Calokerinos, 2011 .

Inhibition of chemotaxis in A7r5 rat smooth muscle cells by a novel panel of inhibitors

P. Kefalas, J. Macdermot, S. Paul, 1998, British journal of pharmacology.

Kinetic approach of natural antioxidant depletion during thermal oxidation

P. Kefalas, T. Zaharescu, S. Jipa, 2010 .

Antioxidant phenols in vegetable oils.

P. Kefalas, D. Boskou, I. Gerothanassis, 2006 .

LC-DAD-MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage

P. Kefalas, A. Termentzi, E. Kokkalou, 2008 .

Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins

P. Kefalas, A. Pérez-Gálvez, D. Hornero-Méndez, 2013 .

Polyphenols in Hellenic wines: creating composition tables as a tool for epidemiological studies

S. Kallithraka, P. Kefalas, D. Makris, 2003 .

Liquid chromatography-mass spectrometry techniques in flavonoid analysis: recent advances.

P. Kefalas, D. Boskou, D. Makris, 2006 .

Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC-MS

P. Kefalas, A. Calokerinos, V. Chedea, 2012 .

Improving yeast strains using recyclable integration cassettes, for the production of plant terpenoids

A. Makris, P. Kefalas, S. Kampranis, 2011, Microbial cell factories.