M. Çam

发表

M. Çam, S. Lević, V. Pavlović, 2019, Journal of microencapsulation.

M. Çam, O. Sağdıç, A. Ahhmed, 2018, Journal of Food Science and Technology.

Abdullah Mohammad Ghazi Al Khatib, M. Çam, T. Makarovskikh, 2022, The Indian Journal of Animal Sciences.

M. Çam, E. Yüksel, Hamza Alaşalvar, 2018, Journal of Food Measurement and Characterization.

Z. Erbay, M. Çam, Ahsen Burcin Himmetagaoglu, 2018, International Dairy Journal.

M. Çam, A. Kuşçu, Y. Hışıl, 2007, Chemistry of Natural Compounds.

M. Çam, K. Aaby, 2010, Journal of agricultural and food chemistry.

M. Çam, M. Hayta, Serap Berktas, 2022, Preparative biochemistry & biotechnology.

M. Çam, Necattin Cihat İçyer, N. Icyer, 2015, Journal of Food Science and Technology.

M. Çam, M. Akköse, C. Özbeyaz, 2022, Journal of immunological methods.

M. Çam, F. Erdoğan, Duygu Aslan, 2013, Journal of food science.

Z. Erbay, M. Çam, Serap Berktas, 2020, Journal of Dairy Research.

M. Çam, I. Ozkan, Sakir Tasdemir, 2022, Gazi Journal of Engineering Sciences.

Z. Erbay, M. Çam, A. Gıda, 2019 .

M. Çam, M. Kaya, Hamza Alaşalvar, 2022, International Journal of Food Science & Technology.

O. S. Toker, M. Çam, R. Gunes, 2018, International Journal of Food Science & Technology.