Zhiqiang Xu

Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality

Zhengfu Wang, Dandan Zhao, Kejing An, 2014, Food and Bioprocess Technology.

Proteins Are Well-Preserved in Shells Toasted at 300°C Revealed by Proteomics

Zhiqiang Xu, Jingliang Huang, Xin Ji, 2022, Frontiers in Marine Science.

Freezing by immersion in liquid CO2 at variable pressure

Zhengfu Wang, Kejing An, Shenghua Ding, 2014 .

In vitro selection and identification of a cold-tolerant variant in pineapple (Ananas comosus)

Zhiqiang Xu, Yehua He, Chaoyang Liu, 2022, Horticulture, Environment, and Biotechnology.

In vitro selection and identification of a cold-tolerant variant in pineapple (Ananas comosus)

Zhiqiang Xu, Yehua He, Yafen Zhang, 2022, Horticulture, Environment, and Biotechnology.

Transcriptome Profiling of the Pineapple under Low Temperature to Facilitate Its Breeding for Cold Tolerance

Zhiqiang Xu, Yehua He, Qi Mao, 2016, PloS one.