Pingping Wu

Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa(Ait.) Hassk.

Pingping Wu, G. Ma, N. Li, 2015, Food chemistry.

Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties

Pingping Wu, G. Ma, N. Li, 2014, International journal of food science.