J. Nsor-Atindana

发表

Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing

Min Zhang, Min Zhang, Melvina C. Ezeanaka, 2019, Food and Bioprocess Technology.

Effect of texture and structure of polysaccharide hydrogels containing maltose on release and hydrolysis of maltose during digestion: In vitro study

Fei Liu, J. Nsor-Atindana, H. Goff, 2021 .

The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses Ⅱ: In vivo digestion process

J. Nsor-Atindana, H. Goff, Liping Guo, 2020 .

Analysis of kinetic parameters and mechanisms of nanocrystalline cellulose inhibition of α-amylase and α-glucosidase in simulated digestion of starch.

J. Nsor-Atindana, H. Goff, Maoshen Chen, 2020, Food & function.

The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses Ⅰ: In vitro digestion process

J. Nsor-Atindana, H. Goff, Liping Guo, 2020, Food Hydrocolloids.

Formation mechanism of cross‐linking Maillard compounds in peptide–xylose systems

J. Nsor-Atindana, Xiaoming Zhang, Ping Liu, 2012, Journal of peptide science : an official publication of the European Peptide Society.

Solvent optimization extraction of antioxidants from foxtail millet species' insoluble fibers and their free radical scavenging properties.

J. Nsor-Atindana, Z. Ming, M. Bangoura, 2013, Food chemistry.

Hypocholesterolemic activity and characterization of protein hydrolysates from defatted corn protein.

J. Nsor-Atindana, Zhang Hui, J. U. Kongo-Dia-Moukala, 2011 .

Quantification of Total Polyphenolic Content and Antimicrobial Activity of Cocoa (Theobroma cacao L.) Bean Shells

J. Nsor-Atindana, K. J. Mothibe, M. Bangoura, 2012 .

Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation.

Md Nazmus Saqib, J. Nsor-Atindana, Maoshen Chen, 2020, Food research international.

Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level

J. Nsor-Atindana, H. Goff, F. Zhong, 2018, Food Hydrocolloids.

Bioactive constituents of waakye; a local Ghanaian dish prepared with Sorghum bicolor (L.) Moench leaf sheaths

N. K. Kortei, J. Nsor-Atindana, E. Essuman, 2019, Scientific African.

Evaluation of acquisition and storage of food under the Ghana school feeding programme in the Wa and Cape Coast cities

J. Nsor-Atindana, K. Bigson, E. Essuman, 2020 .

Interfacial Activity and Self-Assembly Behavior of Dissolved and Granular Octenyl Succinate Anhydride Starches.

J. Nsor-Atindana, H. Goff, F. Zhong, 2019, Langmuir : the ACS journal of surfaces and colloids.

Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension

Min Zhang, Min Zhang, J. Nsor-Atindana, 2011 .

Study on the emulsifying stability and interfacial adsorption of pea proteins

Fei Liu, J. Nsor-Atindana, H. Goff, 2019, Food Hydrocolloids.

Phytochemistry, Antioxidant Activity and Heavy Metal Content on Precooked and Raw of Celosia argentea L., Launaea taraxacifolia Wild. and Ocimum gratissimum L., Three Leafy Vegetables Eaten in Southern Benin

J. Nsor-Atindana, L. Lagnika, A. Sanni, 2019 .

Functionality and nutritional aspects of microcrystalline cellulose in food.

Hafiz Rizwan Sharif, J. Nsor-Atindana, H. R. Sharif, 2017, Carbohydrate polymers.

Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material

Hafiz Rizwan Sharif, Fei Liu, J. Nsor-Atindana, 2017 .

Quantitative optimization and assessments of supplemented fructooligosaccharides in dry dog food

J. Nsor-Atindana, Maoshen Chen, F. Zhong, 2016 .

The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion.

J. Nsor-Atindana, Maoshen Chen, F. Zhong, 2018, Carbohydrate polymers.

Inhibition of α-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanism

Md Nazmus Saqib, J. Nsor-Atindana, H. Goff, 2019, Food Hydrocolloids.

In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells.

J. Nsor-Atindana, F. Zhong, K. J. Mothibe, 2012, Food & function.

High protein and high oil emulsions: Phase diagram, stability and interfacial adsorption

J. Nsor-Atindana, Maoshen Chen, F. Zhong, 2022, LWT.

Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidant

Hafiz Rizwan Sharif, Fei Liu, J. Nsor-Atindana, 2017 .

Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon

Min Zhang, Min Zhang, J. Nsor-Atindana, 2014 .

Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life

Min Zhang, J. Nsor-Atindana, Mohanad Bashari, 2014, Journal of Food Science and Technology.

Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology

Y. Duan, J. Nsor-Atindana, Bei Wang, 2019, Food Control.

Optimization of key aroma compounds for dog food attractant

J. Nsor-Atindana, Maoshen Chen, F. Zhong, 2017 .

Study on the Pasting Properties of Indica and Japonica Waxy Rice

Yuan Yao, J. Nsor-Atindana, Maoshen Chen, 2022, Foods.

Microcrystalline cellulose and nanocrystalline cellulose

J. Nsor-Atindana, F. Zhong, 2021 .

Toxicogenic fungal profile, Ochratoxin A exposure and cancer risk characterization through maize (Zea mays) consumed by different age populations in the Volta region of Ghana.

N. K. Kortei, G. T. Odamtten, J. Nsor-Atindana, 2023, Toxicon : official journal of the International Society on Toxinology.

Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica (L.) P. Beauvois]

Peng Wei, J. Nsor-Atindana, Ke‐Xue Zhu, 2013 .