A. Jacobs

Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale).

J. Bartley, A. Jacobs, 2000 .

Retention of volatile organic flavour/fragrance components in the concentration of liquid foods by osmotic distillation

R. Johnson, J. Bartley, A. Jacobs, 1998 .

Bioimpedance: Is It a Predictor of True Water Volume?

L. Ward, A. Jacobs, B. Thomas, 1999, Annals of the New York Academy of Sciences.

Optimizing electrode sites for segmental bioimpedance measurements

L C Ward, L. Ward, A. Jacobs, 1999, Physiological measurement.