K. Adamopoulos

发表

Kinetic Models of Evaporation and Total Phenolics Degradation during Pomegranate Juice Concentration

A. Goula, A. Tzika, K. Adamopoulos, 2014 .

Quality Control During Processing of Feta Cheese—NIR Application

A. Goula, K. Adamopoulos, H. Petropakis, 2001 .

Optimization of Microwave-Assisted Extraction of Phenolic Compounds from Medicinal and Aromatic Plants: Sideritis raeseri, Sideritis scardica and Origanum vulgare

V. Samanidou, A. Goula, K. Adamopoulos, 2020 .

A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation

A. Goula, K. Adamopoulos, K. Kaderides, 2015 .

Approaches to minimise yoghurt syneresis in simulated tzatziki sauce preparation

A. Goula, K. Adamopoulos, P. Vareltzis, 2016 .

Spray drying of tomato pulp in dehumidified air: I. The effect on product recovery

A. Goula, K. Adamopoulos, 2005 .

Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties

A. Goula, K. Adamopoulos, 2005 .

An approach to turn olive mill wastewater into a valuable food by-product based on spray drying in dehumidified air using drying aids

H. Lazarides, A. Goula, Athanasios N. Chasekioglou, 2017 .

Interactions between hemoglobin and cod muscle constituents following treatment at extreme pH values.

K. Adamopoulos, H. Hultin, P. Vareltzis, 2011, Journal of food science.

A Method for Preparing a Novel Solid Product from Olive Mill Wastewater: Wastewater Characterization and Product Recovery

A. Goula, K. Adamopoulos, 2013 .

A new technique for spray drying orange juice concentrate

A. Goula, K. Adamopoulos, 2010 .

An Advanced Centrifugal Technique to Characterize the Sticking Properties of Tomato Pulp during Drying

A. Goula, K. Adamopoulos, T. Karapantsios, 2007 .

Cardiovascular risk and benefits from antioxidant dietary intervention with red wine in asymptomatic hypercholesterolemics.

C. Kourtidou-Papadeli, K. Adamopoulos, S. Iliadis, 2015, Clinical nutrition ESPEN.

Alterations of antioxidant status in asymptomatic hypercholesterolemic individuals after resveratrol intake

C. Kourtidou-Papadeli, K. Adamopoulos, S. Iliadis, 2016, International journal of food sciences and nutrition.

Simulation of distribution of discrete inert particles in two phase supersonic mixing

K. Adamopoulos, H. Petropakis, 1999 .

Spray Drying Performance of a Laboratory Spray Dryer for Tomato Powder Preparation

A. Goula, K. Adamopoulos, 2003 .

Mutation Testing Using Genetic Algorithms: A Co-evolution Approach

Mark Harman, Robert M. Hierons, Konstantinos Adamopoulos, 2004 .

Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract

Konstantinos Kiritsakis, A. Goula, K. Adamopoulos, 2018 .

Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract

Konstantinos Kiritsakis, A. Goula, K. Adamopoulos, 2017, Waste and Biomass Valorization.

Kinetic Models of β-Carotene Degradation During Air Drying of Carrots

A. Goula, K. Adamopoulos, 2010 .

A method for pomegranate seed application in food industries: Seed oil encapsulation

A. Goula, K. Adamopoulos, 2012 .

Spray Drying of Tomato Pulp: Effect of Feed Concentration

Athanasia M. Goula, A. Goula, K. Adamopoulos, 2004 .

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

Thodoris D. Karapantsios, Athanasia M. Goula, A. Goula, 2008 .

Rheological Models of Kiwifruit Juice for Processing Applications

A. Goula, K. Adamopoulos, 2011 .

A New Technique for Spray-Dried Encapsulation of Lycopene

A. Goula, K. Adamopoulos, 2012 .

Modeling the Rehydration Process of Dried Tomato

A. Goula, K. Adamopoulos, 2009 .

Prediction of lycopene degradation during a drying process of tomato pulp

Athanasia M. Goula, A. Goula, K. Adamopoulos, 2006 .

Stability of lycopene during spray drying of tomato pulp

A. Goula, K. Adamopoulos, 2005 .

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: I. Drying Kinetics and Product Recovery

A. Goula, K. Adamopoulos, 2008 .

Gravitational Influence on Human Living Systems and the Evolution of Species on Earth

G. Lambrou, A. Zaravinos, K. Adamopoulos, 2021, Molecules.

Influence of Spray Drying Conditions on Tomato Powder Properties

A. Goula, K. Adamopoulos, N. Kazakis, 2004 .

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

A. Goula, K. Adamopoulos, 2008 .

PROCESS CHARACTERISTICS AND FUNCTIONALITY OF SARDINE ( SARDINA PILCHARDUS ) MUSCLE PROTEINS EXTRACTED BY A pH-SHIFT METHOD

K. Adamopoulos, P. Vareltzis, Papakonstantinou Evaggelia, 2012 .

An integrated process for utilization of pomegranate wastes — Seeds

A. Goula, K. Adamopoulos, E. Kalamara, 2015 .

Characterization of Tomato Pulp Stickiness during Spray Drying using a Contact Probe Method

A. Goula, K. Adamopoulos, T. Karapantsios, 2007 .

Poincaré Maps and Aperiodic Oscillations in Leukemic Cell Proliferation Reveal Chaotic Dynamics

G. Lambrou, A. Zaravinos, K. Adamopoulos, 2021, Cells.

How to Overcome the Equivalent Mutant Problem and Achieve Tailored Selective Mutation Using Co-evolution

Mark Harman, Robert M. Hierons, Konstantinos Adamopoulos, 2004, GECCO.

Optimization of lycopene microencapsulation by spray drying

A. Goula, K. Adamopoulos, 2011 .

Retention of Ascorbic Acid during Drying of Tomato Halves and Tomato Pulp

A. Goula, K. Adamopoulos, A. M. Goula, 2006 .

Estimating the Composition of Tomato Juice Products by near Infrared Spectroscopy

A. Goula, K. Adamopoulos, 2003 .