R. Hamill
发表
Sara Álvarez,
C. Álvarez,
R. Hamill,
2021,
Comprehensive reviews in food science and food safety.
J. O’Doherty,
R. Hamill,
A. Mullen,
2013,
BMC Genomics.
M. Gispert,
A. O’Halloran,
R. Hamill,
2012,
BMC Genetics.
R. Hamill,
A. Mullen,
L. Pannier,
2009
.
R. Hamill,
A. Mullen,
P. Stapleton,
2006,
Meat science.
G. Downey,
P. Allen,
R. Hamill,
2019,
Meat science.
A. Kelly,
R. Hamill,
A. Mullen,
2021,
Foods.
A. Kelly,
R. Hamill,
A. Mullen,
2021,
Meat science.
J. Kerry,
R. Hamill,
M. O’Sullivan,
2014,
Meat science.
R. Hamill,
L. Pannier,
A. Molina,
2009,
Animal biotechnology.
R. Hamill,
R. Mcardle,
2011
.
R. Hamill,
A. Mullen,
D. Rai,
2012
.
R. Hamill,
A. Mullen,
G. Elia,
2013,
Proteomics.
R. Hamill,
A. Mullen,
G. Davey,
2011,
Meat science.
J. Kerry,
R. Hamill,
M. Auty,
2018,
Journal of texture studies.
N. Slavov,
R. Hamill,
A. Mullen,
2016,
PloS one.
J. Kerry,
R. Hamill,
M. O’Sullivan,
2014,
Food chemistry.
A. O’Halloran,
R. Hamill,
O. Southwood,
2016,
Meat science.
A. Magurran,
M. Ritchie,
R. Hamill,
2007
.
J. Kerry,
R. Hamill,
D. Keenan,
2016
.
R. Hamill,
A. Mullen,
T. Sweeney,
2007
.
F. Monahan,
A. Moloney,
R. Hamill,
2022,
LWT.
J. Kerry,
R. Hamill,
M. O’Sullivan,
2018,
LWT.
J. Kerry,
R. Hamill,
Paula M Conroy,
2017,
Meat science.
Interaction of salt content and processing conditions drives the quality response in streaky rashers
P. Allen,
R. Hamill,
G. Delgado-Pando,
2018,
LWT.
R. Hamill,
T. Sweeney,
M. Ryan,
2015,
Meat science.
C. Berri,
B. Picard,
J. Hocquette,
2021,
Foods.
R. Hamill,
A. Mullen,
O. Aslan,
2010,
BMC Genetics.
J. Kerry,
P. Allen,
R. Hamill,
2019,
Meat science.
M. Gispert,
R. Hamill,
A. Mullen,
2011,
Molecular Biology Reports.
P. Lawlor,
R. Hamill,
A. Mullen,
2010,
Meat science.
J. Kerry,
P. Allen,
R. Hamill,
2016,
Meat science.
J. Kerry,
R. Hamill,
K. Kilcawley,
2021,
Foods.
M. Gispert,
R. Hamill,
A. Mullen,
2012,
Molecular Biology Reports.
P. Allen,
R. Hamill,
T. Sweeney,
2021,
Chemosensors.
J. Kerry,
R. Hamill,
D. Keenan,
2015,
Meat science.
J. Kerry,
R. Hamill,
M. O’Sullivan,
2012,
Meat science.
D. Troy,
C. Álvarez,
R. Hamill,
2022,
Irish Journal of Agricultural and Food Research.
J. Kerry,
R. Hamill,
M. O’Sullivan,
2013,
Meat science.
R. Hamill,
A. Mullen,
G. Elia,
2013,
Proteome Science.
J. Kerry,
P. Allen,
R. Hamill,
2018
.
J. Kerry,
P. Allen,
R. Hamill,
2018
.
J. Kerry,
A. Brodkorb,
R. Hamill,
2019,
Innovative Food Science & Emerging Technologies.
J. Kerry,
R. Hamill,
M. O’Sullivan,
2018,
Meat science.
J. Kerry,
R. Hamill,
A. Mullen,
2021,
Meat science.
J. Kerry,
R. Hamill,
S. McCarthy,
2017,
Journal of food science.
P. Lawlor,
R. Hamill,
A. Mullen,
2018,
BMC Genomics.
R. Hamill,
K. Wimmers,
H. Reyer,
2017,
PloS one.
P. Lawlor,
R. Hamill,
K. Wimmers,
2018,
Molecular Genetics and Genomics.
R. Hamill,
A. Mullen,
T. Sweeney,
2010,
Meat science.
R. Hamill,
A. Mullen,
T. Sweeney,
2009,
Meat science.
P. Lawlor,
R. Hamill,
K. Wimmers,
2019,
Front. Genet..
R. Hamill,
A. Mullen,
C. McGee,
2012,
Meat science.
J. O’Doherty,
R. Hamill,
A. Mullen,
2013,
BMC Genomics.
W. Reardon,
R. Hamill,
A. Mullen,
2010,
Meat science.
W. Reardon,
R. Hamill,
A. Mullen,
2008
.
R. Hamill,
D. Kenny,
S. Waters,
2017,
Meat science.
W. Reardon,
R. Hamill,
A. Mullen,
2009,
Journal of animal science.
J. Kerry,
R. Hamill,
K. Kilcawley,
2022,
Foods.
Sara Álvarez,
C. Álvarez,
R. Hamill,
2021,
Advances in food and nutrition research.
J. Kerry,
R. Hamill,
M. O’Sullivan,
2019,
Meat science.
Paul Allen,
J. Kerry,
P. Allen,
2016,
Meat science.
M. Noor,
M. Ritchie,
R. Hamill,
2006
.
P. Allen,
R. Hamill,
T. Sweeney,
2020,
Meat science.
P. Allen,
J. O’Doherty,
R. Hamill,
2019,
Foods.
P. Lawlor,
R. Hamill,
A. Mullen,
2018,
Meat science.
J. Kerry,
R. Hamill,
A. Mullen,
2020,
Journal of texture studies.
J. Kerry,
R. Hamill,
K. Kilcawley,
2019,
Meat science.
J. Kerry,
P. Allen,
A. Brodkorb,
2018,
Meat science.
J. Kerry,
P. Allen,
R. Hamill,
2015
.
E. Duke,
R. Hamill,
D. Doyle,
2007
.
A. O’Halloran,
R. Hamill,
O. Southwood,
2015,
Meat science.
A. Kelly,
R. Hamill,
A. Mullen,
2019,
Foods.
R. Hamill,
A. Mullen,
G. Davey,
2011,
Molecular Biology Reports.
R. Hamill,
K. Kilcawley,
M. O’Sullivan,
2021
.
E. Duke,
R. Hamill,
E. Duke,
2006,
Heredity.
W. Reardon,
R. Hamill,
A. Mullen,
2008
.
P. Allen,
J. O’Doherty,
R. Hamill,
2019,
Foods.
J. Kerry,
R. Hamill,
M. O’Sullivan,
2012,
Meat science.
J. Kerry,
R. Hamill,
D. Keenan,
2016
.
J. Kerry,
P. Allen,
R. Hamill,
2017,
Meat science.
J. Kerry,
R. Hamill,
D. Keenan,
2014,
Meat science.
P. Lawlor,
R. Hamill,
A. Mullen,
2018,
BMC Genomics.
A. Kelly,
R. Hamill,
A. Mullen,
2023,
Journal of proteomics.
R. Hamill,
A. Mullen,
G. Elia,
2013,
Proteome Science.
J. Kerry,
R. Hamill,
M. O’Sullivan,
2023,
Foods.
J. Kerry,
P. Allen,
R. Hamill,
2018,
Meat science.
R. Hamill,
A. Mullen,
G. Davey,
2012,
Molecular Biology Reports.
J. Kerry,
R. Hamill,
D. Keenan,
2014
.
P. Lawlor,
R. Hamill,
K. Wimmers,
2018,
Zeitschrift für Induktive Abstammungs- und Vererbungslehre.
J. Kerry,
R. Hamill,
M. O’Sullivan,
2012,
Meat science.
R. Hamill,
Elena S. Inguglia,
Artur Głuchowski,
2024,
Foods.