I. Alibas

发表

Drying kinetics and quality characteristics of green apple peel ( Mallus communis L. var. “Granny Smith”) used in herbal tea production

I. Alibas, Mahrukh Parveez Zia, A. Yilmaz, 2020 .

Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters

I. Alibas, 2014 .

Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy

I. Alibas, 2014 .

Selection of a the Best Suitable Thin-Layer Drying Mathematical Model for Vacuum Dried Red Chili Pepper

I. Alibas, 2012 .

Microwave Drying of Strawberry Slices and the Determination of the Some Quality Parameters

I. Alibas, 2012 .

Development of the nem drying model of explanation of drying curves in hor-air drying of artichoke slices and comparison between the other drying models and the new model.

I. Alibas, 2012 .

Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters

I. Alibas, A. Yilmaz, 2021, Journal of Thermal Analysis and Calorimetry.

The determination of several physical, gravimetric and frictional seed properties of melon cultivars.

I. Alibas, Nezihe Koksal, N. Sarı, 2012 .

Microwave, Vacuum, and Air Drying Characteristics of Collard Leaves

I. Alibas, 2009 .

Microwave, air and combined microwave–air-drying parameters of pumpkin slices

I. Alibas, 2007 .

Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convective Drying

Ilknur Alibas, I. Alibas, 2007 .

Characteristics of Chard Leaves during Microwave, Convective, and Combined Microwave-Convective Drying

I. Alibas, 2006 .

Classification of pepper seeds using machine vision based on neural network

Ferhat Kurtulmuş, Ismail Kavdir, Ilknur Alibas, 2016 .

Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters

I. Alibas, Aslihan Yilmaz, 2021, Journal of Thermal Analysis and Calorimetry.

The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant

I. Alibas, B. B. Asik, Aslihan Yilmaz, 2021 .

DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYING

I. Alibas, 2010 .

Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. determination of precooling parameters

I. Alibas, Nezihe Koksal, 2014 .

Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage

I. Alibas, Nezihe Koksal, 2015 .

The impact of drying methods on quality parameters of purple basil leaves

Ilknur Alibas, Aslihan Yilmaz, I. Alibas, 2021 .

Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves

I. Alibas, B. B. Aşik, H. Erdogan, 2021 .

Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruits

I. Alibas, Mahrukh Parveez Zia, 2021 .

The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves

I. Alibas, Mahrukh Parveez Zia, Aslihan Yilmaz, 2019, Turkish Journal of Agriculture - Food Science and Technology.

Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production

I. Alibas, Aslihan Yilmaz, 2022, Plant Foods for Human Nutrition.

Determination of Microwave and ConvectiveDrying Characteristics of Coriander Leaves

I. Alibas, Aslihan Yilmaz, 2017 .

The effect of moisture content on physical, mechanical and rheological properties of soybean (Glycine max cv. ATAEM-II) seed

I. Alibas, Nezihe Koksal, 2015 .

Influence of Basic Drying Techniques on Color, Protein and Mineral Composition of Coriander Leaves

I. Alibas, Aslihan Yilmaz, 2023, Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.

The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.

I. Alibas, Mahrukh Parveez Zia, 2021, Food chemistry.

Determination of Thermodynamics Calculations of Precooling Systems during Hydro and Air Pre-cooling of Spinach

R. Okursoy, K. Alibaş, I. Alibas, 2011 .

Determination of Operating and Quality Parameters During Air Blast , Vacuum and Hydro Pre-cooling of Spinach

R. Okursoy, I. Alibas, Ispanağın Havayla, 2011 .

Microwave Drying Kinetics, Hypericin Content, Effective Moisture Diffusivity and Activation Energy of Hypericum perforatum L.

I. Alibas, O. Kaçar, 2016 .

The effect of different drying methods and microalgae species on the quality parameters of biodiesel obtained by transesterification technique

K. Alibaş, I. Alibas, M. Arslan, 2023, Biomass and Bioenergy.