M. K. Hazarika
发表
E. D. Wahengbam,
Thoithoi Tongbram,
M. K. Hazarika,
2019,
Journal of Food Science and Technology.
E. D. Wahengbam,
M. K. Hazarika,
B. Green,
2019,
Food chemistry.
D. Baruah,
M. K. Hazarika,
Dr Dipal Baruah,
2017
.
M. K. Hazarika,
2019
.
C. Mahanta,
M. K. Hazarika,
R. Mukhopadhyay,
2019,
Journal of Food Process Engineering.
Near infrared‐based process analytical technology module for estimating gelatinization optimal point
M. K. Hazarika,
S. Rizwana,
2022,
Journal of Food Process Engineering.
M. K. Hazarika,
S. Chakraborty,
A. Choudhary,
2020,
Infectious Disease Modelling.
M. K. Hazarika,
S. Chakraborty,
P. Das,
2019,
Journal of The Institution of Engineers (India): Series A.
E. D. Wahengbam,
M. K. Hazarika,
B. Green,
2019,
Journal of Food Science and Technology.
E. D. Wahengbam,
M. K. Hazarika,
B. Green,
2019,
Journal of the science of food and agriculture.
E. D. Wahengbam,
M. K. Hazarika,
B. Green,
2019,
Cereal Chemistry.
E. D. Wahengbam,
M. K. Hazarika,
2018,
Journal of Food Science and Technology.
M. K. Hazarika,
S. Rizwana,
2020,
Journal of The Institution of Engineers (India): Series A.
M. K. Hazarika,
Ninja Begum,
2022,
Measurement: Food.
Aasima Rafiq,
Hilal Ahmad Makroo,
Manuj K. Hazarika,
2016
.
M. K. Hazarika,
A. Rafiq,
H. Makroo,
2015,
Journal of Food Science and Technology.
M. K. Hazarika,
S. Chakraborty,
Swapnil Prashant Gautam,
2021,
Journal of Biosystems Engineering.
M. K. Hazarika,
S. Chakraborty,
Swapnil Prashant Gautam,
2021,
Journal of Biosystems Engineering.
Drying kinetics and image-based identification of drying end point during parboiling of komal chawal
M. K. Hazarika,
S. Rizwana,
K. Kumar,
2023,
Journal of Agriculture and Food Research.
M. K. Hazarika,
S. Abdul,
Swapnil Prashant Gautam,
2023,
Journal of Food Process Engineering.