A. W. Indrianingsih

发表

Thin Layer Drying Model of Bacterial Cellulose Film

V. T. Rosyida, T. Jatmiko, A. W. Indrianingsih, 2017 .

Surface Modification of Ferromagnetic L1o FePt Nanoparticles Using Biotin–Avidin as Biomolecular Recognition Probes

Y. Einaga, A. W. Indrianingsih, Koji Suzuki, 2011 .

Phytochemical properties and antioxidant activity of wild-grown and cultivated Ganoderma lucidum

C. Darsih, V. T. Rosyida, A. W. Indrianingsih, 2021 .

Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using synthetic and natural mordants

C. Darsih, V. T. Rosyida, A. W. Indrianingsih, 2021 .

The use of 1H-NMR spectroscopy and chemometrics of pattern recognition for authentication of Curcuma xanthorrhiza adulterated with Zingiber montanum

C. Darsih, V. T. Rosyida, A. W. Indrianingsih, 2021 .

In vitro antioxidant and α-glucosidase inhibitory assay of Zingiber cassumunar roxb.

A. W. Indrianingsih, A. I. Prihantini, 2018 .

Bioethanol production from sugarcane bagasse by simultaneous sacarification and fermentation using Saccharomyces cerevisiae

Hernawan, M. Kismurtono, C. Darsih, 2017 .

Isolation of Endophytic Fungi QPS 05 from Quercus phillyraeoides A. Gray and Its Potential for α-Glucosidase Inhibitory Activity

A. W. Indrianingsih, S. Tachibana, A. I. Prihantini, 2018, Jurnal Kimia Terapan Indonesia.

α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume

A. W. Indrianingsih, S. Tachibana, 2017 .

The antioxidant and antibacterial study of Canarium indicum L. latex extract

C. Darsih, V. T. Rosyida, A. W. Indrianingsih, 2021 .

Antioxidant and α-glucosidase inhibitor activities of natural compounds isolated from Quercus gilva Blume leaves

A. W. Indrianingsih, S. Tachibana, K. Itoh, 2015 .

Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity

A. W. Indrianingsih, S. Tachibana, 2016 .

Gold modified bacterial cellulose from coconut water waste and its antibacterial activity

V. T. Rosyida, A. W. Indrianingsih, W. Apriyana, 2022, Waste and Biomass Valorization.

The effect of different drying temperature on crystallinity and morphology structure of bacterial cellulose

V. T. Rosyida, A. W. Indrianingsih, W. Apriyana, 2020 .

Preliminary study on biosynthesis and characterization of bacteria cellulose films from coconut water

Hernawan, C. Darsih, V. T. Rosyida, 2017 .

In vitro antioxidant activity of macroalgae Sargassum duplicatum and Palmaria palmata extracts collected from Sepanjang Beach, Gunungkidul, Yogyakarta

C. Darsih, D. J. Prasetyo, A. W. Indrianingsih, 2021 .

Decolorization and Degradation of Batik Dye Effluent using Ganoderma lucidum

Hernawan, C. Darsih, A. W. Indrianingsih, 2017 .

Effect of Temperature and Fermentation Time of Crude Cellulase Production by Trichoderma reesei on Straw Substrate

S. K. Wahono, V. T. Rosyida, A. W. Indrianingsih, 2015 .

Physicochemical properties, antimicrobial and antioxidant activity of ganoderma transparent soap

C. Darsih, V. T. Rosyida, A. W. Indrianingsih, 2020, IOP Conference Series: Earth and Environmental Science.

Physicochemical Properties of Noni Fruit, Yam Root, Rose Petal, and Betel Leaf Transparent Soap and Their Antimicrobial Activities

C. Darsih, V. T. Rosyida, A. W. Indrianingsih, 2019, IOP Conference Series: Earth and Environmental Science.

Antimicrobial and antioxidant evaluation of Artocarpus altilis extract as potential preservatives for food

V. T. Rosyida, A. W. Indrianingsih, W. Apriyana, 2018 .

In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea

A. W. Indrianingsih, Toshisada Suzuki, T. Katayama, 2021 .

Total phenolic contents and antioxidant activity of rice bran fermented with lactic acid bacteria

C. Darsih, V. T. Rosyida, A. W. Indrianingsih, 2019, IOP Conference Series: Earth and Environmental Science.

Antioxidant and antibacterial activity of ethanolic extract from Ulva sp.

C. Darsih, A. W. Indrianingsih, W. Apriyana, 2020, IOP Conference Series: Earth and Environmental Science.

DYEING OF COTTON FABRIC WITH NATURAL DYE FROM Cudrania javanensis USING SOKA (Ixora javanica) LEAVES EXTRACT AS BIO-MORDANT

V. T. Rosyida, A. W. Indrianingsih, W. Apriyana, 2019 .

Antiradical activity and physico-chemical analysis of crackers from Cucurbita moschata and modified cassava flour

C. Darsih, V. T. Rosyida, A. Kusumaningrum, 2019, Food Research.

NOVEL COMPOSITE OF SILVER-BACTERIAL CELLULOSE (Ag-BC) FROM SIWALAN SAP (Borassus flabellifer) AND ITS ANTIBACTERIAL ACTIVITY

A. W. Indrianingsih, H. Harjono, Suntini Suntini, 2020 .

Composite of silver-bacterial cellulose from cassava (Manihot esculenta) and its antibacterial activity

V. T. Rosyida, A. W. Indrianingsih, R. Suryani, 2023, AIP Conference Proceedings.

In Vitro Evaluation of Antioxidant and α-Glucosidase Inhibitory Assay of Several Tropical and Subtropical Plants

A. W. Indrianingsih, S. Tachibana, K. Itoh, 2015 .

In vitro evaluation of antioxidant, α-glucosidase inhibitor, and antibacterial activities of frangipani flower and the principal component analysis of its constituents

A. W. Indrianingsih, Eka Noviana, A. Windarsih, 2023, Process Biochemistry.

The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather

A. Kusumaningrum, E. Herawati, A. W. Indrianingsih, 2022, Journal of Food Science and Technology.

Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat.

Suratno, A. W. Indrianingsih, A. Rohman, 2022, Food chemistry.

Antioxidant, physicochemical, and sensory properties of crackers prepared from beta carotene rich-modified cassava (Manihot esculenta) flour (BCR-mocaf) and pumpkin (Cucurbita moschata) seed, rind, or flesh flour

Hartati, C. Darsih, V. T. Rosyida, 2022, AIP Conference Proceedings.

Immunomodulatory effect from ethanol extract and ethyl acetate fraction of Curcuma heyneana Valeton and Zijp: Transient receptor vanilloid protein approach

Melanny Ika Sulistyowaty, A. W. Indrianingsih, K. Matsunami, 2023, Heliyon.

Physicochemical properties of fermented rice bran in optimal lactic acid bacteria growth

C. Darsih, V. T. Rosyida, A. W. Indrianingsih, 2021, IOP Conference Series: Materials Science and Engineering.

Comparison of physicochemical characteristics, pasting properties, and functional group of MOCAF from different high beta carotene-cassava varieties

A. W. Indrianingsih, Y. Khasanah, A. Murdiati, 2022, AIP Conference Proceedings.

Investigation of Total Phenolic and Flavonoid Contents, and Evaluation of Antimicrobial and Antioxidant Activities from Baeckea frutescens Extracts

A. W. Indrianingsih, W. Apriyana, K. Nisa, 2017 .

Development and in vitro evaluation of carboxymethyl chitosan based drug delivery system for the controlled release of propranolol hydrochloride

Hernawan, M. Kismurtono, C. Darsih, 2017 .

Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication

A. W. Indrianingsih, A. Rohman, Y. Khasanah, 2023, Food Analytical Methods.

Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication

A. W. Indrianingsih, W. Apriyana, A. Rohman, 2023, Chemické zvesti.

In Vitro Study of Antioxidant and Antimicrobial Activities of Garcinia mangostana L. Peel Extract

V. T. Rosyida, A. W. Indrianingsih, Batrisya, 2020, Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019).

Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality

K. S. Sasmitaloka, S. K. Wahono, A. W. Indrianingsih, 2023, Food Reviews International.